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Leading British Cuisine in the UK

Modern British Restaurants serving quality unfussy dishes using locally sourced produce where available. This also includes national and regional variations along with geographically indicated foods such as Yorkshire Puddings and Cheshire Cheese. Included below are British cuisine in the UK, such as The Seaview Hotel & Restaurant.

Leading British Cuisine in the UK

Modern British Restaurants serving quality unfussy dishes using locally sourced produce where available. This also includes national and regional variations along with geographically indicated foods such as Yorkshire Puddings and Cheshire Cheese. Included below are British cuisine in the UK, such as The Seaview Hotel & Restaurant.

The Seaview Hotel & Restaurant

The High Street, Seaview, Seaview

The Seaview Hotel, Restaurant and Bar is a classic yet contemporary, stylish Victorian retreat located in the fishing village of Seaview on the Isle of Wight. The Restaurant which holds a Michelin Bib Gourmand award, offers a fantastic menu of British dishes all served in a contemporary setting. ... more

Leopard Bar & Restaurant

Cambridge Park, St Peter Port, Guernsey

The Leopard Bar & Restaurant creates a real sense of occasion and excitement that is loved by guests and locals alike - the place to see, and be seen! It’s a welcoming and friendly environment for a hearty breakfast, mid-morning coffee with friends, a relaxed lunch, leisurely afternoon tea,... more

The Orchard

The Limes Country Lodge, Forshaw Heath Road, Earlswood

At the Limes we pride ourselves on delivering high quality service; it starts with a warm welcome right through to desserts and coffees to finish. Our passion for fresh produce trickles down into every part of the menu and begins with fresh light seasonal starters to really whet the appetite. ... more

Oakley Hall Hotel

Rectory Road, Oakley, Basingstoke

Enjoy modern British cuisine in our elegant yet relaxed 2 AA Rosette Glasshouse Restaurant. Quality is everything – right down to every ingredient. We follow a ‘field to fork’ philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our... more

5.0 (1 Review)

Salt Pig

2-4 West Street, Dorking

Based in the busy town of Dorking, Salt Pig is independently owned, and the team behind the restaurant is passionate about producing exceptional dishes that use the freshest and best ingredients, sourced to reflect the seasons and to showcase the best local producers. From a light snack with... more

Solent Hotel & Spa

Rookery Avenue, Fareham

Terrace Restaurant & Bar is all about relaxed all-day dining with a contemporary twist. Awarded the AA Rosette for fine cuisine, it offers hearty British cuisine with some subtle Spanish influences, with emphasis on fresh and local produce.... more

Cnapan

East Street, Newport (Pembrokeshire)

Nestled between the Preseli hills and Pembrokeshire coast, Cnapan oozes family tradition and charm. The intimate, homely dining room includes an exposed stone fireplace with customary horse brasses and crossed swords. However, the menu and wine list are markedly more modish. Quality local foods such... more

Applegarth Villa

College Road, Windermere

The Applegarth Villa Restaurant located in Windermere, the Lake District enables diners to sample the very best seasonal, local Cumbrian produce created by Head Chef, John Kelly. John utilises the abundant high quality produce found on the doorstep in the Lake District from fell bred meats to... more

Knockendarroch - Hotel & Restaurant

Higher Oakfield, Pitlochry

The Restaurant at Knockendarroch has been awarded 2 AA rosettes by The AA. Our style is relaxed, Scottish, contemporary fine dining. Our front of house team will look after you in the lounge with pre-dinner drinks and canapés before taking you through to the restaurant when your starters are... more

Menu Gordon Jones

2 Wellsway, Bath

Menu Gordon Jones only runs a surprise tasting menu, decided by Gordon Jones, from which diners will experience contrasting flavours, textures and temperatures with English, Indian and Asian influences.... more

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