This chic country pub restaurant was recently taken over by Tom Downing, formerly of The Crazy Bear at Stadhampton. Since Tom's arrival in February 2024, the Five Alls has undergone a refurbishment of its nine rooms and public spaces. Tom has also appointed highly experienced general manager, Robert Wilks, and talented head chef, Lucian Juganaru - together they're working on re-establishing the Five Alls reputation for excellent dining and warm hospitality with the support of their well-trained and friendly team.
Where is The Five Alls located?
Lying close to the Oxfordshire border with Gloucestershire, Five Alls sits at the heart of the idyllic village of Filkins, near Burford. Five Alls is a beautiful and charmingly restored 17th century, ivy-clad Cotswold stone coaching inn and restaurant with rooms, which welcomes visitors to the area and serves as a cosy and welcoming village local.
What cuisine is on offer at The Five Alls?
Passionate about sourcing the best local ingredients, Lucian Juganaru's well-considered, seasonally changing, à la carte and set menus of modern European dishes and topnotch pub classics, celebrate the very best seasonal ingredients, including Bibury Trout and Kelmscott Pork, (both located just down the road), and fresh daily fish deliveries from Brixham, Devon.
Vegetarian and vegan options are available on every menu, and there’s also an all-day bar snacks menu and a dedicated children’s menu too.
Open daily for lunch or dinner and on Sundays, it offers sublime roasts alongside the regular a la carte menu.
What is the signature dish at The Five Alls?
Due to the focus on seaonality, there is no signature dish on the regularly changing à la carte menus, but The Five Alls does offer excellent Sunday roasts served with seasonal vegetables, cauliflower cheese, roast potatoes, Yorkshire pudding and gravy.
What makes a meal at The Five Alls unique?
The Five Alls is a relaxed, bustling place attracting a mix of families, couples and friends. Head to its handsome Cotswold stone bar for a pre-meal tipple. On offer, an excellent range of 40 carefully selected wines, sparkling wines and champagnes, with 20 available by the glass, alongside an extensive selection of locally produced craft ales and guest beers.
A smaller drinking area within an Alpine-style snug with a huge inglenook fireplace with log fires flickering during the winter months. This space leads to two light and airy, oak-beamed dining rooms seating up 100, with areas available for private dining for up to 12.
Decorated in rich terracotta and inky blues to complement Five Alls many original and quirky architectural features alongside well considered contemporary comforts to create cosy, welcoming and stylish interiors in which to relax and dine.
Other Information
Super dog-friendly – they’re welcome in the bar (with treats on offer) dining rooms and outside on its terrace and pretty orchard garden. There are lovely walks around the village from the pub's front door, just ask the staff for directions.
