The kitchen works with locally sourced North Norfolk ingredients, with a seasonally rotating menu that makes proper use of the county's produce: crab, fish, and the agricultural richness of the Norfolk hinterland. The Edwardian dining room is an elegant setting for dinner, the bar carries local ales alongside the Young's range, and breakfasts are cooked to order from 7.30 am. The Westcliff Bar is a good spot for a quiet drink by the fire in winter, and the terrace takes over in summer.
