The restaurant is the heart of Coorie Inn, Perthshire. Run by two chefs who trained at Gleneagles, the kitchen is known for modern Scottish food that is both inventive and rooted in local Scottish tradition. The dining room at Coorie Inn has stone walls, wooden beams and a log burner that creates an inviting, cosy feel, just what you want after a day out in the fresh air.
Menus follow the seasons and showcase nearby producers. Venison, scallops and Perthshire lamb often appear, as well as vegetables, cheeses and herbs from local suppliers. Sunday lunches are generous and popular, and deliciously naughty puddings are carefully made in-house. The bar and lounge, with its open fire and good selection of drinks, is where you may choose to start and finish your evening.
Eating at Coorie Inn feels relaxed and unpretentious, with friendly service and food that reflects the best of the region.
Britain's Finest in conversation with Coorie Inn
What type of food do you serve at Coorie Inn?
We serve modern Scottish cuisine with a creative twist, and our dishes showcase the best local produce from Scotland’s larder.
What makes the dining experience unique at Coorie Inn ?
We offer a chic, relaxed fine dining experience, perfect for food lovers looking for quality without any stuffiness or pretention…or the hefty price tag.
We also have a tempting wine selection. It’s rather niche, focussing on lesser known, exciting and curiosity-sparkling wines, while representing some well-known wines and regions too.
Our wine list is contemporary but not trendy, staying true to itself - fluid with seasonality, to perfectly accompany shifting menus. There is something to suit every palate.
The menus are updated regularly, reflecting seasonal ingredients, market availability, and creative inspiration. Our acclaimed Sunday Roast was recently highlighted in The Good Food Guide - one of just four Scottish restaurants to be listed.
Other Information
Within two years of opening, Coorie Inn was recognised by The Times as one of the ‘Best Places to Stay in the UK’. It also took the top award in the Hotels of the Year Scotland’s ‘Restaurant with Rooms’ category.
