The Michelin-starred restaurant at Gilpin Hotel, under the guidance of Executive Chef Ollie Bridgwater, offers a dining experience centred on quality ingredients, distinct flavours, and sustainability. The menu is thoughtfully crafted to reflect the seasons, with attentive service complementing the overall experience.
For evening dining, guests can choose between two tasting menus. The ORIGIN menu provides a shorter experience that introduces the restaurant's culinary approach with fewer courses, while the SOURCE menu offers a more extensive selection, highlighting seasonal dishes and delivering a comprehensive dining journey.
Additionally, a lunch-tasting menu is available on Fridays and Saturdays, featuring a variety of main courses and seasonal dishes. Both evening menus can be customised, allowing guests to personalise their experience by selecting a starter, main course, and dessert. The restaurant regularly updates its offerings to ensure they showcase the freshest seasonal ingredients and the kitchen's innovative techniques.
Where is SOURCE at Gilpin Hotel located?
SOURCE at Gilpin Hotel is situated on the Gilpin Hotel grounds.
What type of food do you serve at SOURCE at Gilpin Hotel?
Ollie has created his own unique Lake District restaurant with sourcing, local produce and sustainability at the top of his agenda, topped with a sprinkling of culinary magic and storytelling that pushes the boundaries of what diners have come to expect.
There is a AA Notable Wine List served at SOURCE at Gilpin Hotel
What makes the dining experience unique at SOURCE at Gilpin Hotel ?
A meal at SOURCE at Gilpin Hotel is not just about eating; it is an immersive experience that celebrates the local environment, innovative cuisine, and exceptional service, all within a beautifully crafted space.
