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Leading Restaurants in United Kingdom

Restaurants in United Kingdom Cedar Tree Restaurant at Farlam Hall and North Lakes Hotel & Spa are listed below.
308 results found
two-rosette restaurant at Farlam Hall near Carlisle in Cumbria serving the finest local produce, breakfast, afternoon tea Sunday lunch and dinner
The FYR restaurant offers guests the ultimate dining experience. The new design has been inspired by the restaurant's Lakeland landscape, and the open fire grill brings an authentic style of cooking.
Reviews: (2)
Dine in their Michelin star/ 3 AA rosette restaurant and why not stay overnight in one of their 19 individually styled luxurious bedrooms.
Rothay Manor Fine Dining offers modern British cuisine, holding 3AA rosettes the restaurant offers 5 & 9 course tasting menus with vegetarian options for both.
Established for over two decades, The Lamplighter offers a choice of dining options. On a chilly night, head for the cosy bar where you'll find the open fire blazing, or if you're in the mood for a full on gastronomic experience try the handsomely appointed high ceilinged Victorian restaurant. There's a veranda and sunken terrace for al fresco dining when the weather's agreeable too. There's a comforting feel to many of the dishes here - start with haggis bon bons, with English mustard mayon...
The Restaurant @ Applegarth Villa in Windermere, the Lake District for relaxed dining and delicious, seasonal food. Adult only so complete escapism.
There are few things more welcoming that a glowing log fire in the quintessential cosy English pub and this is precisely what greets you when you enter the Rose and Crown. Once settled in one of the snug armchairs it would be very tempting not to move for the rest of the evening. However, this would mean missing the oak panelled dining room bathed in romantic candlelight and, of course, the wonderful food served there. The four course menu could start with seared king scallops with leek ris...
The Hillthwaite restaurant in Windermere offers creative English cuisine with a modern twist, as well as boasting spectacular views of Lake Windermere, friendly staff, a well stocked bar and an elegant dining experience. With home-cooked Lakeland food using the freshest Cumbrian produce, as well as some of the hotels own home-grown fruit and herbs it continues to create delectable dishes. Most importantly using meat from local Lake District farms which has a leaner, tighter texture, a sli...
There are two restaurants at Gilpin Hotel - the acclaimed, Michelin-starred HRiSHi, and a more casual dining restaurant called Gilpin Spice. At HRiSHi, chef Hrishikesh Desai takes the very best regional produce and adds his own unique Asian twist, to create dishes with stunning flavours and textures. In Gilpin Spice, the focus is on the spice trail, with dishes influenced by food and flavours from India, Thailand, Indonesia, Malaysia, Japan, China and the Philippines.
As the Lake District builds its reputation as an epicurean escape, Linthwaite House is proud to introduce ‘Stella', an innovative restaurant where visitors can sample locally sourced and organic produce that showcases Cumbrian fare. Food is influenced by international celebrity chef, Ritu Dalmia, and her Italian cooking.
Our award winning hotel restaurant caters for those who wish to book a table in our restaurant and also guests of the hotel. In 2015 for the fifth year running Trigony House Hotel were awarded gold medals for our rustic cuisine at the Scottish Hotel Awards, as well as winning “Best Restaurant in South West Scotland” and “Best Breakfast in South-West Scotland”, which is truly something to be experienced. Our award winning rustic cuisine and informal dining complemented by a range of fine wi...
The Lake Edge Restaurant at Storrs Hall offers a dinner menu that changes with the seasons. Storrs Hall works with dedicated local suppliers and food producers
From its stone exterior, the Punch Bowl looks like a typical Lake District inn. Inside things are rather different. High-backed chocolate brown leather chairs, sparkling white linen and polished oak flooring give the dining room a decidedly modern feel. The menu adheres to the local/seasonal mantra, albeit it with a European twist. Begin with Cumbrian air dried ham with parmesan and rocket salad or baked Cumbrian Cheddar cheese and spring onion soufflé. Main courses might include duck breast ...
A highly coveted AA rosette for culinary excellence, there are few better places to savour the best produce from the fields, rivers and shores of the Scottish Borders than in the Riverside Restaurant. It's a place to enjoy award-winning gastronomy, and an enviable list of fine wines while drinking in the beautiful, panoramic views of the Tweed.
St Vincent is a small cosy wine bar, inspired by places found while traveling in France and Italy. It's the sort of place for friends to hang out and enjoy great food and great drinks.
The Broad Chare has won accolades and awards from a whole heap of judges, including the Good Food Guide 2018, Hardens Best UK Restaurants 2018 and the AA Pub Guide 2017. Taking the best of a traditional pub and blending it with modern touches, The Broad Chare offers a simple, warm gastropub experience that keeps people coming back for more.
Eshott Hall Restaurant, a treat for all the senses: from exquisite canapes with your pre-dinner drinks in the drawing room, through to the main event, enjoyed amid the hushed candlelight of the elegant restaurant.
A cosy, friendly place to stay. The Park Hotel has 24 newly refurbished bedrooms and a weekly changing menu, offering locally sourced, delicious hearty meals.
At the 1783 they bring fresh, locally sourced ingredients together to create a menu that combines the vision of their Chef's, with the rich history of North Yorkshire and the surrounding areas. The 1783 re-launched in 2018 with a stunning new look, new Manager, new menu and new Chef to bring high quality, authentic food to Reeth.
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Ian & Jane bought Blackaddie in 2007 they have completely refurbished it into a fantastic 4 star restaurant with rooms offering some of the finest food around. Check Tripadvisor for the stunning reviews. Also testified by the wealth of awards they have won over the years Such as Scottish Chef of the Year 2016
Dating to 1796, this incredible Georgian mansion was built by James Murray, and descendants of his continued to live there until 1933, when Cally Palace was sold to the Forestry Commission. It has been a hotel since 1934. Cally Palace sits in more than 150 acres of Fleet Forest.
A traditional white washed inn houses this award winning restaurant with rooms. Clubby leather sofas and armchairs in front of an inglenook fireplace provide a comfortable venue to peruse the menu before entering one of the two dining rooms, each with their own distinct and individual character. The kitchen's philosophy is to use the finest ingredients available, sourced locally where possible, to create simple modern British cuisine where flavour and quality are the benchmarks. Being predomi...
Reviews: (10)
Like the master joiner from whom it takes its name, the George Runciman Restaurant is far from ordinary. With 2 AA rosettes awarded for the highest standards in cuisine and service, this is more than just another hotel restaurant.
Whether you're looking to enjoy the very best in British luxury dining or experience Pan-Asian cuisine bursting with flavour, Seaham Hall and its restaurants are amongst the most exclusive places to eat in Durham. The ever-changing menus feature only the freshest, local ingredients, while their dedicated team and fabulous location promise a unique and truly unforgettable dining experience.
Over 250 years old, the historic and atmospheric pub has an old world charm. In the Lune Valley, between Lancaster and Kirkby Lonsdale, the Fenwick is a perfect place to relax in front of the fire and enjoy our daily changing menu; even better stay the night in their 5-star pub with rooms and enjoy an extra after dinner drink!
The Traddock is an award-winning restaurant set on the edge of the Yorkshire Dales National Park. Open-minded as to what makes a fine meal, the team has a passion for sourcing and preparing the finest foods around and the restaurant has partnered with many local producers who supply the kitchens with the best ingredients that Yorkshire has to offer.
The Blue Lion is a former 18th-century coaching inn which now has 15 bedrooms, a restaurant and bar area. The Inn has been under the same ownership since 1990 and has received several awards over the years, including dining pub of the year and Inn of the year from The Good Pub Guide.
The Leven Restaurant at Crathorne Hall was once the original dining room of the mansion house boasting high ceilings and wood panelling, an ideal dinner setting
Independent family-owned country pub, delicious fresh food, rural views & setting, easy access to M6 (5 mins), selection of real ales, wines & local gins.
The Angel Inn has a long and illustrious history. As the original gastropub, it has always led the way and done things differently. It seems perfectly appropriate that this legendary Yorkshire Dales establishment continues to break new ground. The arrival of Michael Wignall as chef patron put the tiny hamlet of Hetton firmly back on the culinary map.
Wedgwood serves inventive, modern Scottish dishes – inspired by fresh local ingredients. Chef Paul Wedgwood is a big believer in the quality of raw ingredients
Reviews: (10)
Scottish/Orcadian Dining at the Ba' Bar The Ba' Bar & Lounge specialises in food made with local, seasonal Scottish produce from small suppliers, and hosts relaxed but refined all-day dining, including daily afternoon tea. It offers a wide range of fine wines, craft beers, artisanal spirits and one of the most extensive rare-whisky selections in the city, with more than 70 varieties in its vintage wall cabinet. Special Events Throughout the year The Dunstane Houses has some fantastic...
Opened by one of Edinburgh's top chefs Martin Wishart and named after Sir Walter Scott's discovery of the Scottish crown jewels (AKA the Honours of Scotland), this is the more casual sister brasserie to Wishart's eponymous flagship fine dining restaurant in nearby Leith. Even so, the smart interior of oversized mirrors, black and white tiling, shades of brown and beige wood veneers and dark brown leather chairs is well worth dressing up for, as is the luxurious French food. Meat lovers might...
The Devonshire Fell's 2 AA Rosette restaurant offers spectacular food, with a relaxed atmosphere and far reaching views of the Yorkshire Dales.
Good food and wine is the very essence of Norton House and the Chefs ensure they make use of the finest of Scotland's produce, whatever the season.
Gordon Ramsay no less is a fan of this fine dining restaurant in Edinburgh's trendy docklands area. The recently refurbished dining room is a quiet riot in shades of brown and cream making it one of Scotland's chicest addresses. The eponymous Mr Wishart's cooking is as accomplished and ambitious as you might expect from someone who has trained with some of Europe's best chefs. Precise modern French dishes lean towards classic combinations such as braised shin and short rib of beef with veal s...
Set on the banks of the river Hodder within the Duchy of Lancaster's Estate, this 17th century rural inn has wonderful views over the Forest of Bowland. The handsome riverside restaurant with its linen covered tables and open fireplace offers a refined but relaxed dining experience. Starters range from the sophisticated seared king scallops, blush roast tomatoes, cucumber and feta salad to the substantial grilled Bury blackpudding, grain mustard mash, home-made baked beans and brown sauce. Ma...
Reviews: (21)
The multi-award winning Assheton Arms is located in the unspoilt conservation village of Downham near Clitheroe in Lancashire. Recent award wins include being named the Lancashire Life Dining Pub of the Year and being listed in the Good Food Guide and County Dining Pub of the Year in the Good Pub Guide. The Grade II listed building can cater for up to 130 covers and is the flagship Seafood Pub Company venue. It is perfect for family meals out or for anyone who has been exploring the Lancas...
Each season head chef David Sotheran creates a delicious al la carte restaurant menu using many local ingredients, from Yorkshire's abundant larder. Enjoy a fine dining experience in award-winning Chaloner's Restaurant, with traditional décor and views of the grounds and countryside, served by a friendly team delivering great service.
The Burlington Restaurant combines a classic style with an innovative twist, to create a fantastic dining experience and seasonal menus.
The welcoming team ensure that each visit is a memorable one. It's the perfect place for a catch-up lunch, or to enjoy dinner with family and friends.
The Inn at South Stainley, is a stylish country pub with rooms. Following a six-month refurbishment, they opened August 2017, not just as an atmospheric pub and
Nestled in the beautiful Pendle countryside, the Alma Inn is bursting with character and charm. It feels like you're stepping back in time with stone floors, or
Feversham Arms is a luxury hideaway, nestled in the heart of North Yorkshire. Perfect for you to retreat, relax, indulge and sample true Yorkshire hospitality.
The 2 AA Rosette Clocktower Restaurant at Rudding Park Hotel is one of Yorkshire's top restaurants. The menu is filled with modern British dishes, with produce
This modern fine dining restaurant is full of surprises. The A La Carte Menu and 6 course Tasting Menu both change regularly. The extensive wine selection complements the food perfectly with the option of wine pairing to accompany the Tasting Menu.
There's lime and vanilla mash, potato fondant and roast garlic crushed potatoes but not a chip in sight at this ironically named Glasgow stalwart. Eat upstairs, downstairs or in between on the mezannine level, but grab if you can a table in the gorgeous courtyard. A plethora of fine Scottish ingredients are used imaginatively in dishes such as Dumfriesshire rabbit, pear and pistachio nut sausage with basil cabbage or Perthshire wood pigeon wrapped in bacon served with a rich game sauce and pe...
Reviews: (10)
This 14th century “longhouse” has been one of the most successful and lauded gastropubs in the land for more than a decade. In that time the business has grown to encompass luxury accommodation, but at heart it's a village pub, albeit a multi-award winning one. Andrew Pern oversees kitchen where he cooks refined food with a pronounced northern accent. The regularly changing chalkboard menu (that's also available in the bar or the garden) might include the likes game terrine with date and appl...
Wood Hall Hotel & Spa, West Yorkshire, offers guests a selection of culinary experiences. Enjoy a traditional afternoon tea or indulgent Sunday lunch.
There's a choice of experiences at this charming 17th century inn. Downstairs in the cosy bar with its red painted walls and corner banquette, there's an extens
Reviews: (11)
Fernhill Hotel overlooks the village and harbour of Portpatrick. There are 30 en-suite bedrooms, with many enjoying the stunning views. The restaurant also boasts exceptional views and offers a daily menu, using the best local produce.
Thorpe Park Hotel & Spa is the perfect base for exploring Leeds, just a short distance away from the hotel. With brilliantly designed spaces, bedrooms offering a warm homely feel and an amazing night's sleep and fantastic spa facilities, there is something for everyone.
Reviews: (2)