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Leading Restaurants in United Kingdom

Restaurants in United Kingdom Riverside Restaurant and New Street Bar & Grill are listed below.
279 Results In Or Near United Kingdom
in United Kingdom
A highly coveted AA rosette for culinary excellence, there are few better places to savour the best produce from the fields, rivers and shores of the Scottish Borders than in the Riverside Restaurant. It's a place to enjoy award-winning gastronomy, and an enviable list of fine wines while drinking in the beautiful, panoramic views of the Tweed.
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The New Street Bar and Grill is a modern and relaxing restaurant in the heart of the South Downs. Refurbished and opened in May 2018 the menu focuses on fresh, good quality ingredients cooked to a high standard. Signature dishes from the grill include Brixham Lemon Sole, lobster, Goodwood organic beef and Sussex lamb. A series of classic dishes and starters compliment the mains and original desserts such as Baked Alaska have already proved very popular. As well as the restaurant the ...
in United Kingdom
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Set on the banks of the river Hodder within the Duchy of Lancaster's Estate, this 17th century rural inn has wonderful views over the Forest of Bowland. The handsome riverside restaurant with its linen covered tables and open fireplace offers a refined but relaxed dining experience. Starters range from the sophisticated seared king scallops, blush roast tomatoes, cucumber and feta salad to the substantial grilled Bury blackpudding, grain mustard mash, home-made baked beans and brown sauce. Ma...
Reviews: (21)
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1919 is a two AA Rosette award winning restaurant named after the year The Cottage in the Wood started its commercial life as tea rooms. With panoramic Cotswol
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The Dining Room at Chewton Glen, is a truly cosmopolitan and quintessentially English restaurant. Offering a nexus of beautiful conservatories, intimate dining.
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The Bear and Ragged Staff in Cumnor,just a few miles from Oxford.The heart of the pub with Ancient chimneys, flagstone floors and mullioned windows with cut lin
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Perched on the edge of the Thames, The Trout is a true Cotswolds inn that makes the most of its incredible riverside location. Whether stopping-in by boat, bike or on foot, you can enjoy everything from great real ales, local game and delicious fish including fresh crayfish from the pub's own river spots. The Trout Inn has recently reopened its doors with a fresh new look and a delicious menu and are proud to have already received 1 Rosette, 1 Breakfast award and 4 Star Gold from the AA. T...
in United Kingdom
Duisdale House Hotel's restaurant has bold interior design features which complement the grand exterior. There are two stylish eating zones to choose from both
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The Swan at Southrop is Thyme's 17th century English village pub with a beautiful restaurant and dining room, serving the best of what English country life has to offer, located a stone's throw away from the Estate, at the heart of Southrop's village community. “Home grown, homemade and produce-driven” is the motto at The Swan, where each morning, fresh vegetables, herbs, and eggs are harvested from the estate's gardens and incorporated in the seasonal menus. Award-winning landscape gardener,...
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The Swan is an independent leading Kent restaurant bringing modern dining to the lively market town of West Malling. The restaurant and bar combines stylish design and bespoke furnishings, creating a relaxed yet vibrant atmosphere. Along with the sleek cocktail bar and restaurant, upstairs there is a lounge bar and three private dining rooms, perfectly suited for both social and business gatherings. In the warmer months, the elegant garden is open for diners, drinkers and events. The peacefu...
Reviews: (1)
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The Fleece looks over the field of Witney's delightful Church Green. It is one of only a handful of spots around the local area where you can sit outside on radiant days, eating, drinking and viewing the world pass by. An incredible bar with a private lounge area and 10 superb en suite rooms.
in United Kingdom
Masa boasts one of the most unusual and visually stunning restaurant settings in the country. A grade II listed chapel has been lovingly converted into an elegant and luxurious dining room that makes any meal a special occasion. Enjoy an aperitif in the a lavish lounge before ascending to the stunning dining gallery. Fresh, locally sourced ingredients are on the inventively eclectic menu that might include chicken and tarragon boudin with cos leaves, Parmesan amd pancetta; confit duck spring ...
Reviews: (10)
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Scottish/Orcadian Dining at the Ba' Bar The Ba' Bar & Lounge specialises in food made with local, seasonal Scottish produce from small suppliers, and hosts relaxed but refined all-day dining, including daily afternoon tea. It offers a wide range of fine wines, craft beers, artisanal spirits and one of the most extensive rare-whisky selections in the city, with more than 70 varieties in its vintage wall cabinet. Special Events Throughout the year The Dunstane Houses has some fantastic...
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If you can't get into TV chef Rick Stein's famous Seafood restaurant, then walk a few yards up from the harbour to his buzzy bistro. Simply laid bare topped tab
in United Kingdom
Terrace Restaurant & Bar is all about relaxed all-day dining with a contemporary twist. Awarded the AA Rosette for fine cuisine, it offers hearty British cuisine with some subtle Spanish influences, with emphasis on fresh and local produce.
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Nestled between the Preseli hills and Pembrokeshire coast, Cnapan oozes family tradition and charm. The intimate, homely dining room includes an exposed stone fireplace with customary horse brasses and crossed swords. However, the menu and wine list are markedly more modish. Quality local foods such as Penclaudd mussels, Preseli lamb and Cardigan Bay scallops feature throughout. International flavours are married to create innovative dishes such as potted crab with hot and sour pickled tiger ...
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The smart, chandeliered restaurant with its pristine napery opens out onto the terrace of this magnificent lodge with its beautifully maintained gardens. Head chef Richard Mann works with the hotel's local food heroes to produce a seasonal and distinctive dining menu served where possible from the well-stocked kitchen garden. Modern English dishes range from starters of beetroot and orange soup with coriander cress or smoked trout with new potato salad to main courses of pan fried seam bream...
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The King's Arms is a cosy award-winning country inn nestled deep within the stunning Cotswold countryside. As a true countryside pub, they also serve delicious British cuisine using the best seasonal and locally sourced produce. The menu offers a wonderful range of dishes to satisfy every palette. Daily specials are handwritten on a blackboard and are cleverly complimented with a selection of lighter snacks. Set menus are also available. Sink into comfortable leather arm chairs while wa...
in United Kingdom
Over 250 years old, the historic and atmospheric pub has an old world charm. In the Lune Valley, between Lancaster and Kirkby Lonsdale, the Fenwick is a perfect place to relax in front of the fire and enjoy our daily changing menu; even better stay the night in their 5-star pub with rooms and enjoy an extra after dinner drink!
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Only 5 minutes off the A30 This former coaching inn, renowned for its fishing and shooting, makes the most of its position close to Dartmoor by taking advantage of the wonderful produce that surrounds it. Expect to see the likes of Devon beef and cheese such as Ticklemore on the menu. The elegant dining room with its crystal chandelier and linen-clad tables is flooded with light by a series of tall French windows that open out on to the gardens. Begin your meal with seasonal English Asparagus...
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Established nearly 20 years ago, this privately-owned restaurant has had a Michelin Star for 12 years in a row. It has also been named AA and Decanter Restaurant of The Year and won numerous International Wine Awards. The owner, Roger Jones, is also a wine journalist and wine judge, working for Decanter Magazine, The_Buyer.net, CSWWC, DWWA & Taittinger Sommelier of The Year.
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Taking its name from the magnificent mile long avenue of lime trees as viewed from your table,
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The Blue Lion is a former 18th-century coaching inn which now has 15 bedrooms, a restaurant and bar area. The Inn has been under the same ownership since 1990 and has received several awards over the years, including dining pub of the year and Inn of the year from The Good Pub Guide.
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The Butcher's Arms is a traditional country pub, with two bedrooms, in the countryside near Gloucester. Oak beams, wooden settles and cast iron tables create a genuine pub atmosphere. There is a small restaurant seating 12 people, which provides a fine dining experience. The kitchen carefully sources local fresh produce such as aged rib of Hereford beef, local lamb and middle white pork from a nearby farm. Fresh day boat fish arrives daily from the Cornish coast, and wild salmon from the near...
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A menu created by one of Scotland's best chefs, an ultra-stylish 1920's inspired dining room and one of the best locations in the country; what's not to love? Chef Martin Wishart has installed a team of his top people to re-create the style of food that has won him numerous accolades at his eponymous Edinburgh restaurant. The dishes here are all about luxurious ingredients imaginatively prepared such as langoustine ravioli, braised endive with orange, langoustine and olive oil jus or roast fi...
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A wooden beamed 16th Century building, with contrasting modern touches, houses this restaurant, which is run by chef proprietor Tristan Mason. Tristan is an award-winning chef with an impressive pedigree, having trained under Marco Pierre White amongst others. His classical training has resulted in an intricate modern British cuisine with a strong French accent, and a desire to amalgamate the old and the new into carefully crafted dishes. Locally sourced ingredients of the highest quality hel...
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The Mole Inn is a beautiful 2 AA Rosette country Pub & Restaurant set in the stunning Oxfordshire countryside just 5 miles from the historic and cultural city o
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The Horn of Plenty has been renouned as one of Devon's finest restaurants for over 50 years. Expect local produce, stunning views and excellent staff.
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This half timbered country house hotel in the heart of the beautiful Vale of Dedham has been run by the Milsom family for well over 50 years. The beamed riversi
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The Vineyard, one of the UK's best known places for those who love fine dining. The Vineyard restaurant is a 3 AA rosette awarded restaurant, with everything you expect from a 5 star Hotel without the stiffness. From the beautiful dining space, with its signature Art Nouveau-style wrought iron vine balustrade and well spaced, linen covered tables. There's a five or seven course tasting menu available or you can create your own menu from a selection of classic dishes such as Cornish lobster...
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Fig is Campdens Fine Dining evening restaurant, The Bistro is the casual all day alternative open 7 days with a wide selection of gin, cocktails and wines.
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There's lime and vanilla mash, potato fondant and roast garlic crushed potatoes but not a chip in sight at this ironically named Glasgow stalwart. Eat upstairs, downstairs or in between on the mezannine level, but grab if you can a table in the gorgeous courtyard. A plethora of fine Scottish ingredients are used imaginatively in dishes such as Dumfriesshire rabbit, pear and pistachio nut sausage with basil cabbage or Perthshire wood pigeon wrapped in bacon served with a rich game sauce and pe...
Reviews: (10)
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Awarded an AA Rosette for culinary excellence, you will enjoy exceptional European and authentic Indian cuisine at Crowne Plaza Marlow's stylish Glaze Restauran
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Situated on the outskirts of Bedford, our river facing restaurant offers a simple, unstuffy service with delicious food and wines. We have something to start, something substantial and something sweet. With dishes for every palette. The WineGlass Restaurant features rustic wooden beams and a charming library area. A great way to spend the afternoon is to indulge in afternoon tea with homemade scones, an assortment of afternoon tea cakes and pastries and a wide range of speciality teas...
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All the food served at The Montagu Arms' restaurant has been grown in the on-site organic garden, or is sourced from the New Forest, the wider Hampshire area an
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The Greyhound Inn offers a fabulously warm welcome and looks after its guests with great care and attention. The rooms are thoughtfully appointed, the food is freshly prepared, imaginative and delicious, and there's a good selection of beers and wines by the glass. Guests can enjoy country walks from the doorstep or cycling routes on the untouched North Wessex Downs.
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Eshott Hall Restaurant, a treat for all the senses: from exquisite canapes with your pre-dinner drinks in the drawing room, through to the main event, enjoyed amid the hushed candlelight of the elegant restaurant.
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Castle Cottage is at the top of the steepest street in the world. Ffordd Pen Llech won the Guinness World Records on the 6th June 2019
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Once a 16th century Inn, the pub boasts a 5* AA rating, has 9 guest rooms and is dog-friendly. The Mason Arms is a smart and convivial country pub, offering sumptuous menus of local produce. The Mason Arms is also home to Artist Residence Oxfordshire, a delightful boutique-hotel offering a heavenly retreat in the most glorious setting.
Reviews: (9)
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This 17th-century mansion set in 175 acres of Sussex parkland was once home to the poet Shelley. He'd hardly recognise the place now with its trendy “Reflections” brasserie and al fresco dining “Flames” courtyard. He might feel more at home in the elegant fine dining restaurant with its well spaced tables covered with linen and calming views of the grounds. The modern menu takes its inspiration from across Europe and might include a French-style starter of orange scented diver scallops with b...
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Opened by one of Edinburgh's top chefs Martin Wishart and named after Sir Walter Scott's discovery of the Scottish crown jewels (AKA the Honours of Scotland), this is the more casual sister brasserie to Wishart's eponymous flagship fine dining restaurant in nearby Leith. Even so, the smart interior of oversized mirrors, black and white tiling, shades of brown and beige wood veneers and dark brown leather chairs is well worth dressing up for, as is the luxurious French food. Meat lovers might...
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Traditional Farmhouse Cuisine With A Gastro Twist. Using only the finest, freshest local ingredients, sourced from local independent suppliers, The Kitchen promises to offer diners a wealth of gastronomic delights. Our menu has been lovingly and thoughtfully created by World Champion Head Chef, Sandor Szucs, making use of the hotel's freshly planted herb garden, which boasts herb troughs, herb banks and herb wheels.
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The Royal Oak is a true dining destination. Proud holders of 2 AA Rosettes, the menus change with the seasons and reflect the love of contemporary British food. The Royal Oak Inn is passionate about produce and sourced locally and from the countryside surroundings wherever possible, if you'd ever like to know the origin of one of the ingredients simply ask a member of the friendly team. The love of local extends to our bar, where you'll find a choice of local ales as well as an extensive win...
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Enjoy modern British cuisine in our elegant yet relaxed 2 AA Rosette Glasshouse Restaurant. Quality is everything – right down to every ingredient. We follow a ‘field to fork' philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, where we grow a fantastic variety of vegetables & herbs and plenty of fruit. Taking its name from the original glasshouse designed in c.1850 by Edward Milner, a renowned lan...
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Our head chef Joe McCarthy prides himself on buying local produce with which he creates wonderful dishes to entice your taste buds. Joe works in tandem with the seasons to offer an ever changing menu that uses produce in its prime. We serve lunch and dinner seven days a week. You will always find some classic favourites on our menu (this is a must for our locals) The dining room is the perfect place for a romantic dinner for two or for a special dining experience for groups of friends ...
Reviews: (8)
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One of the most beautiful hotels in the Cotswolds, Buckland Manor is set in ten acres of grounds in a peaceful corner of the village of Buckland.
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Since 2007, this white washed inn at the side of a winding Welsh country road has been run to huge acclaim by British culinary legend Shaun Hill. Dine in the smartly appointed yet casual dining room, or in good weather take a table on the patio or the idyllic garden. Hill's ingredient led approach encompasses influences from all over the globe. Don't be deceived by the simple presentation, this is technically assured cooking that accentuates flavour. Start with Wye Valley asparagus with more...
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Hartwell House is a Jacobean and Georgian Grade I listed stately home, owned by the National Trust. 30 years, it was refurbished and opened as a hotel.
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The Museum Inn is a superb 17th Century country inn situated in the delightful village of Farnham, Dorset, on the glorious Cranborne Chase, an Area of Outstanding Natural Beauty and a renowned countryside pursuit destination. The pub has eight beautifully appointed double en-suite rooms, four in the pub itself and a further four in the old Stables. If you want to add an extra luxurious touch to your stay, choose the General's room which comes complete with floor-to-ceiling French windows,...
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The Brasserie is perfectly situated overlooking the Atlantic Ocean so sit back, relax and sample the delights of the wonderful and ever changing views whilst enjoying Executive Chef, Ross Cook's delicious menu that showcases the finest local and seasonal ingredients that cater for all tastes, dietary requirements and price ranges.
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The Culpeper's restaurant at Chilston Park is located in the original dining room of the country manor house and retains a wealth of original characteristics.
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BIG welcome to Michelin star chef Ollie Moore who recently joined us. The Courtyard Restaurant at Ox Pasture Hall Hotel has a reputation for serving exceptional food and is the perfect choice to celebrate your special occasion. The perfect place to relax, unwind and enjoy an excellent meal. Serving some of the finest Seafood available, with specialities such as Whitby Crab, Pan Roasted Scallops, Monkfish, Sea Bass and fresh Lobster, to name a few. All prepared in-house by the team of award-wi...
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With a classic English menu encompassing modern twists, our restaurant at Mill End is a highlight for both new and returning guests for its seasonally changing menus, beautifully presented dishes, and excellent value for money. The quality of the food, including free range eggs, vegetables and the finest of beef is the result of Devon itself, with its extensive range of high quality local produce and the freshest of fish caught of the Devon and Cornish coasts. The team in the kitchen, l...
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The recently refurbished Mount Somerset Hotel, Spa and fine dining restaurant is situated in the most tranquil of locations, and is surrounded by some of the most beautiful views over the English countryside yet so easily accessible for the A358 and junction 25 of the M5. Open seven days a week for 365 days a year and available for breakfast, lunch, afternoon tea and dinner to residents and non residents. Our menu combines classic favorites and imaginative new dishes from our daily changing l...
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This 14th century “longhouse” has been one of the most successful and lauded gastropubs in the land for more than a decade. In that time the business has grown to encompass luxury accommodation, but at heart it's a village pub, albeit a multi-award winning one. Andrew Pern oversees kitchen where he cooks refined food with a pronounced northern accent. The regularly changing chalkboard menu (that's also available in the bar or the garden) might include the likes game terrine with date and appl...
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Burley Manor offers something truly unique in the New Forest. Somewhere you can come to enjoy stunning food with Mediterranean influences, in relaxed, spectacular surroundings. Our chef's follow the seasons, allowing nature to play a leading role in our menu. It's about a handful of the best ingredients, sourced well, prepared simply, with the help of our wood fired oven, to make the most of their flavours. At Burley Manor, the main event is undoubtedly the simple vibrant, rustic and ...
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The history of The Lifeboat Inn goes back more than 500 years, and this hotel, restaurant and bar has been welcoming visitors for centuries. Set on the North Norfolk coast, once visitors step inside The Lifeboat Inn, the heritage of the place simply stands out.
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The Old Lion, in Harborough Magna, is a quintessentially English pub with some lovely modern twists that make it a must visit destination. Boasting a gin collection of over 50 types, including Persian blue marshmallow, and black tomato, this welcoming and friendly pub also has a wide selection of real ales, good quality wines and sumptuous spirits.
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The Galley is a charming seafood restaurant in historical Topsham, overlooking the River Exe estuary. They proudly serve the very best of Devon on a plate.
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Feversham Arms is a luxury hideaway, nestled in the heart of North Yorkshire. Perfect for you to retreat, relax, indulge and sample true Yorkshire hospitality.
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Celebrating its fifth decade of service and over 15 years retaining a Michelin star, L'Ortolan continues to be a beacon of Berkshire's fine dining restaurant scene offering a unique, luxury, timeless quality in its style and setting and impeccable attention to detail in its dishes and service.
Reviews: (10)
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The Latymer is a fine dining restaurant, offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.
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An iconic, white washed, Skye mansion set on the shoreline surrounded by a 9 hole golf course and a fast flowing Salmon river.
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From its stone exterior, the Punch Bowl looks like a typical Lake District inn. Inside things are rather different. High-backed chocolate brown leather chairs, sparkling white linen and polished oak flooring give the dining room a decidedly modern feel. The menu adheres to the local/seasonal mantra, albeit it with a European twist. Begin with Cumbrian air dried ham with parmesan and rocket salad or baked Cumbrian Cheddar cheese and spring onion soufflé. Main courses might include duck breast ...
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Exposed brick, wood beams, wood floor. Sounds like a traditional rural British pub. In fact this is a clean modern space in a new building at the back of the Rose and Crown set in the beautiful countryside of Derbyshire. The contemporary feel is completed by smart cream leather chairs and simply laid stylish bare wood tables. They really know their food trend here too, covering off 'dude food' with the wittily titled KFP (Kentucky Fried Partridge with sweetcorn pureé, honey bacon and charred ...
Reviews: (10)
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Set in a charming Cotswolds village, this stylishly decked out old coaching inn is a real hidden gem. In good weather, you'll want to grab a seat in the spacious gardens, but dining inside is no hardship. Choose between the cosy bar with its painted stone walls or the spacious main dining room with polished wood floors, rugs, open fire place, button back leather banquettes, sturdy wooden chairs and some striking modern art. Heading up the kitchens is experienced and talented chef Anthony Ely,...
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Original oak beams and an inglenook fireplace big enough to boil a big bad wolf make the dining room of this 15th-century coaching inn (one of the oldest in Britain) impossibly romantic. Perfect for weekends away with a loved one.
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Here at Nine Jars we are all about relaxing, socialising and having a great time. Whether you are eating or drinking with us we want you to feel right at home! Need anything, just ask. From the minute we open in the morning to the moment we close the doors at night we are dedicated to serving you fabulous food and delightful drinks. Our menus are all designed to complement each other, our range of on tap beers each complement dishes on the small plates menu and our charcuterie wit...
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The Crown in the picturesque village of Stoke-by-Nayland is just a 90 minute drive from London. Offering boutique, yet affordably indulgent rooms, well-presented bistro food and an array of good drinking options and located in the midst of an area of outstanding natural beauty, The Crown is the perfect getaway. The 16th century pub has an intimate, relaxed interior and modern dining room with a couple of cosy corners. When the weather is fine there is a choice of outdoor seating areas. The fi...
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The Clock House is privately owned by Serina Drake, who - together with the team and chef Fred Clapperton - has been instrumental in putting this lovely restaurant firmly into the fast track of the Surrey foodie scene. It has received wide critical acclaim and it won a Michelin star last autumn. The AA awarded it three AA Rosettes.
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Opened in 2018, Palm Court is the ultimate restaurant, dining and eating-out experience in Chester. Unique and unparalleled, Palm Court is a garden room restaurant without compare; bursting with the greenery of the Kentia Palm tree and filled with the calming sounds of bubbling fountains.
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Finding a 16th century carved walnut Florentine ceiling in a converted Regency townhouse in West Sussex is a surprise. But you won't be distracted by it long once you tuck into chef Lee Williams's keenly priced menu of locally sourced ingredients. Well judged modern British dishes are prepared with skill and care and might include pancetta and broad bean risotto with pigeon breast, corn fed chicken supreme with foie gras boudin blanc and savoy cabbage and a classic chocolate Marquise with cof...
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Once a stronghold for English troops during the Jacobite rebellion, this stone built country house hotel has an enviable position on the banks of Lock Sunart. Chef Gary Phillips has the local area of Ardnamurchan as his unsurpassable natural larder. Luxurious and delicious dishes in the smartly traditional dining room with its crisp linens and polished silver might include butternut squash and Tiree brown crab risotto with seared scallop and pancetta crisp or loin of Ardnamurchan venison wit...
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The Angel Inn has a long and illustrious history. As the original gastropub, it has always led the way and done things differently. It seems perfectly appropriate that this legendary Yorkshire Dales establishment continues to break new ground. The arrival of Michael Wignall as chef patron put the tiny hamlet of Hetton firmly back on the culinary map.
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This 16th century Kent coaching inn has been given a sympathetic contemporary make over, which contrasts original features such as oak beams and open fires with tasteful floral wall coverings and banquette seating. An equal amount of care and attention has been lavished on the daily changing menu that showcases simply prepared local free range, organic and sustainable ingredients. Even the beer comes from the Westerham brewery, less than fives miles away. Start with Ham Hock and parsley terr...
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You might let slip an involuntary 'wow' as you approach Brockencote Hall. The stunning Victorian Country Manor House estate is set in 70 acres of countryside complete with sheep grazing in the fields, a lake and dovecote. You might say 'wow' too when you eat chef Tim Jenkins food because he's a real fine dining star in the making. You'll find plants, flowers and funghi from the hotel's ground in dishes such as pan-fried fillet of brill with confit duck gizzard and Jew's ear mushrooms. Other w...
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Thorpe Park Hotel & Spa is the perfect base for exploring Leeds, just a short distance away from the hotel. With brilliantly designed spaces, bedrooms offering a warm homely feel and an amazing night's sleep and fantastic spa facilities, there is something for everyone.
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The Fox & Hounds Hunsdon is a modern European restaurant and pub set in the Hertfordshire countryside. It is the only Michelin Bib Gourmand restaurant in the county. The Fox & Hounds has been owned and run by James & Bianca Rix since 2004.
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Fresh produce is a passion of the owners and under the guidance of Head Chef Tom Butt the hotel offers simple good food served with flair
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Fernhill Hotel overlooks the village and harbour of Portpatrick. There are 30 en-suite bedrooms, with many enjoying the stunning views. The restaurant also boasts exceptional views and offers a daily menu, using the best local produce.
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The restaurant is set within the hotel, offering an a la carte menu with locally sourced ingredients, open all day every day for Breakfast, Lunch and Dinner.
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Hartsfield Manor offers a spectacular location for any lunch, dinner or afternoon tea. The Terrace Restaurant serves a la carte dinner every evening with locally sourced, fresh ingredients cooked to perfection. Lunch & afternoon teas are served daily in the Bar or Lounge and in summer enjoy them on the terrace whilst enjoying views of the rolling Surrey countryside. Hartsfield Manor also has a number of impressive private dining rooms for special occasions.
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Bailbrook House in Bath offers an inspiring variety of culinary experiences to indulge in with Cloisters restaurant and the Conservatory.
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The Inn at South Stainley, is a stylish country pub with rooms. Following a six-month refurbishment, they opened August 2017, not just as an atmospheric pub and
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Owner Colin McGurran ensures commitment to the highest of standards at Winteringham Fields. Luxurious ingredients abound on the ambitious menu; roasted lobster is indulgently paired with sautéed foie gras and a lobster and morel mushroom reduction while turbot comes with truffle risotto, mouclade velouté, foie gras butter and purple potato galette. A polished, professional service is assured.
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Established for over two decades, The Lamplighter offers a choice of dining options. On a chilly night, head for the cosy bar where you'll find the open fire blazing, or if you're in the mood for a full on gastronomic experience try the handsomely appointed high ceilinged Victorian restaurant. There's a veranda and sunken terrace for al fresco dining when the weather's agreeable too. There's a comforting feel to many of the dishes here - start with haggis bon bons, with English mustard mayon...
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The multi-award winning Assheton Arms is located in the unspoilt conservation village of Downham near Clitheroe in Lancashire. Recent award wins include being named the Lancashire Life Dining Pub of the Year and being listed in the Good Food Guide and County Dining Pub of the Year in the Good Pub Guide. The Grade II listed building can cater for up to 130 covers and is the flagship Seafood Pub Company venue. It is perfect for family meals out or for anyone who has been exploring the Lancas...
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The FYR restaurant offers guests the ultimate dining experience. The new design has been inspired by the restaurant's Lakeland landscape, and the open fire grill brings an authentic style of cooking.
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Howard's House is a privately owned hotel, hidden away in unspoilt countryside in the heart of Wiltshire. The ancient honey coloured stone building has not been subjected to any modern tampering which shows in the simple elegance of the airy restaurant. Chef Andy Britton's ethos is to source as much local meat, game, fish and seasonal produce as possible as well as the vegetables and herbs from the kitchen garden. The cuisine is modern British and the menu may feature a starter such as roaste...
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Sutherland House offers good food in comfortable, contemporary surroundings and is passionate about locally sourced, fresh food. Food miles are published against each item on the menu so pan fried mackerel with samphire, spinach and balsamic racks up 14 food miles, while the chef's signature rack of English lamb, butternut squash puree, crushed new potatoes and local vegetables has travelled just 4 miles to the plate with the veg sourced from the hotel's allotment up the road. Sutherland Hous...
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Set majestically on the bubbling upper reaches of the River Teign, Gidleigh Park enjoys an exquisite location on the very edge of Dartmoor National Park.
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Kettering Park Hotel & Spa is a hotel with a charming style and character, with rich oak panelling and a welcoming open fire. The hotel has comfortable bedrooms and small touches make them perfect for everyone. The hotel also boasts a rosette starred restaurant serving delicious food.
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This handsome, white painted medieval building is home to Raymond Blanc-trained chef Martin Lee and wife Jayne, a couple with extensive experience of running successful dining pubs together with their partner Michael Moscrop. Low ceilings sporting exposed beams makes for an invitingly cosy atmosphere. The menu changes regularly to reflect the seasons and might include a sophisticated starter of seared scallops with cauliflower puree and caper and sultana dressing or a more hearty main of slow...
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The Latymer is our fine dining restaurant, offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin Star and 4 AA Rosettes in 2017, Chef Matt Worswick has created exquisite tasting menus for both lunch and dinner service. The Latymer is situated in one of the oldest parts of the original house at Pennyhill Park. It has an intimate and luxurious feel with wooden panelling, a beamed ceiling and rich plush fabrics throughout.
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Many restaurants these days have a chefs table where you can watch all the action of a professional kitchen. At South Lodge Hotel, we've gone one better and put all the restaurant tables in the kitchen so no one has to miss out on any of the fun. The contemporary design features sumptuous leather stools, banquette seating and wall mounted monitors relaying action from the part of the kitchen you can't see from your seat. The food is as cutting edge as the concept, with between four and twelve...
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Located right in the centre of Frome, the Archangel has an excellent reputation for its vibrant, warm hospitality, top quality restaurant food and quirky but first class accommodation. First recorded as an Inn in 1311, The Archangel despite extensive renovations still reveals its medieval history with ancient beams and walls. Modern touches have been added such as suspended glass mezzanine cube, Italian-made mustard yellow chairs and zinc-topped bar. The Archangel serves classic seasona...
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Saveur restaurant is a fine dining modern European restaurant headed up by Nigel Wright and Kerry Dutton who have maintained their 2 rosette credential for 3 years.
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The Feathers is the place to come for a celebratory meal, relaxed lunch or Afternoon tea treat! Executive Chef, Dominic Chapman brings a wealth of experience to The Feathers. Having been Head Chef of Heston Blumenthal's Michelin-starred Hinds Head (Bray), Michael Parkinson's Royal Oak, and now Chef Proprietor of the acclaimed Beehive in White Waltham. His trademark is straightforward, comforting food made from the best seasonal ingredients, with the kind of attention to detail that only ...
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The award-winning 2 AA Rosette Brasserie on the Bay overlooks sub-tropical gardens and Falmouth Bay. A relaxed setting showcasing the best in Cornish ingredients. From catch of the day to exotic global cuisine St Michaels Resort's head chef creates dishes that are fresh, of the highest quality and low in food miles.
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Sitting on the stunning North Norfolk coast, this pretty inn dates back to the 16th century, and it remains an enticing location for visitors who want a comfortable place to stay and an excellent meal. Mixing modern style with rustic chic, The Chequers Inn has a friendly and relaxed ambience that appeals to locals and visitors.
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This restaurant and pub with rooms on the Atlantic coast of Cornwall is under the same ownership as the acclaimed Felin Fach Griffin in Wales.
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The restaurant at The Grove Cromer opened in 2011 serving locally produced seasonal food to both residents and non-residents alike. In 2014, The Grove was awarded two rosettes for culinary excellence and these were retained in 2016. Norfolk is famed for it's wealth of natural produce and The Grove has always tried to put this at its forefront. Seasonal dishes include Gunton venison, Hevingham chicken, seafood fished out of Lowestoft and Colchester, as well as crabs and lobsters caught daily...
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Dart Marina's elegant fine dining River Restaurant, which holds an AA Rosette, has exemplary standards of cuisine, wines and service - each course builds to a culinary masterpiece. Head chef, Peter Alcroft and his team celebrate the flavours of each season, and use fresh, local ingredients from the South Hams to expertly and carefully create incredible dishes. All tables in the restaurant have a panoramic view of the river offering an intimate dinner for two, a group of friends for lunch o...
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This converted Flemish weavers' cottage in a quaint Kentish village is run by husband and wife team Graham and Jackie Garrett. He, the Richard Corrigan-trained chef, cooks while she takes care of the intimate wood-beamed 32 seat dining room. For the most part, the regularly changing menu relies on classic combinations of locally sourced ingredients given an imaginative twist. Rye bay scallops with cauliflower cream and curry emulsion or Kentish lamb chump, pea and mint mousse with sea purslan...
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Independent family-owned country pub, delicious fresh food, rural views & setting, easy access to M6 (5 mins), selection of real ales, wines & local gins.
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The Restaurant @ Applegarth Villa in Windermere, the Lake District for relaxed dining and delicious, seasonal food. Adult only so complete escapism.
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A vibrant village pub and restaurant situated in an historic Tudor Chantry House, The White Hart's dramatic antique features such as the great hall and minstrel's gallery (now the dining room) have been well preserved. Favouring local and seasonal produce, owners Mark and Kay Chandler source from the surrounding farms and estates, as well trade surplus fruit and vegetables from the pub's large kitchen garden for other local ingredients. All dishes are prepared on site, including bread and pas...
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Expect gastronomic fireworks at this stone house restaurant with rooms from Head Chef Rupert Rowley and his highly-skilled team who are serious in both intent and execution. Now coming up to its 20th year, Fischer's Baslow Hall, located on the edge of the Chatsworth Estate, with its swagged curtains, antiques and fine glassware, offers local and regional ingredients served with panache. Derbyshire beef comes with wild mushroom ravioli, rabbit loin is partnered with a langoustine reduction and...
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Set in the grounds of Doubletree by Hilton Cadbury House in Bristol with stunning countryside views, Marco Pierre White has created a superior steakhouse with a buzzy up-tempo atmosphere. It's a classy yet unpretentious affair. Tables are smartly laid with crisp white table linen and sparkling glassware and cutlery, and yet it's the type of restaurant where it's not frowned upon to order a pint with your steaks should you please. There's a private dining room for those more intimate events. T...
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Set in the heart of the Redland area of Bristol, this stylish gastropub sports first floor “supper rooms” available for private hire and an outdoor terrace in addition to the bar and handsome main dining area. Ex- Le Manoir chef Simon Bradley applies both classic and modern European cookery techniques to West Country produce. The a la carte menu includes dishes such as organic steak and kidney pie with creamed potatoes and Guinness gravy and roasted fillet of line caught cod with steamed spi...
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The Miller of Mansfield is a modern inn set in an 18th century coaching inn. A warm welcome awaits. Partake in fine wines, well looked after beer, refined food and a sumptuous night's sleep. This pub-restaurant with 13 individually styled rooms celebrates the heritage of its building alongside a very 21st century take on savouring delicious food in hospitable surroundings.
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At The Lion Inn, you can enjoy delicious home-cooked, locally-sourced food and a great selection of beer, wine and spirits in a beautiful, relaxing environment that dates back to the 15th Century. The Lion is a place you can walk into on your own or go with friends and family for coffee and cake, bar snacks, lunch, afternoon tea or dinner, stay the night or the week and know that you will receive a warm welcome and be well looked after. The constantly changing menu can also be enjoyed a...
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Michelin Star Restaurant Interlude is a contemporary restaurant set within the historic woodland gardens of Leonardslee Estate. Chef Jean Delport and his team a
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The King's Head is a traditional Four Star Georgian coaching inn located in the historic village of Hursley just moments from Winchester. The 8 contemporary en-suite bedrooms have just been refurbished and have been designed with your comfort in mind and feature flat-screen TVs, Wi-Fi internet access, Egyptian cotton bedding, Bramley toiletries and tea and coffee making facilities. The Head Chef Jenny uses the best seasonal and local produce so you can expect that every plate on the K...
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This 'Medieval' manor house is in fact less than 100 years old. You can ponder this architectural achievement, and the menu of course, over a pre-dinner glass of champagne in the Hotel's beautiful rose garden. Then take your seat in the romantic stone walled, oak paneled dining room for some seriously good modern European cooking. Start with roasted quail with cep mushroom and Parmesan risotto with sage butter then follow with roasted seabass with fondant potato, black olive tapenade, roasted...
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The Copper Horse offers a friendly welcome, excellent services and fabulous food. It's the ideal place to come for home-cooked food in a convivial setting.
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The aim at 1861 is to always produce exceptional food, using local farmers, vegetable producers and butchers. With a keen eye on provenance and carbon footprint, the team strives to create a welcoming environment in which to enjoy a sensational meal.
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At the Royal Duchy Hotel, they have a fabulous range of dining experiences to tempt you. The famous Pendennis Restaurant brings you superb fine dining and is regarded as one of the most outstanding restaurants in the area.
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The Devonshire Arms at Pilsley is a traditional country inn sitting within the Chatsworth Estate, in the glorious Peak District.
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The Slaughters Manor House is a 17th century manor house which combines contemporary interiors with country charm and an award-winning restaurant.
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The 2 AA Rosette Clocktower Restaurant at Rudding Park Hotel is one of Yorkshire's top restaurants. The menu is filled with modern British dishes, with producers and suppliers all selected from within 75 miles of Rudding Park. Rudding Park's own kitchen garden produces more than 100 different salads, herbs, fruits and edible flowers, for use in the kitchen at the Clocktower Restaurant. Dining is available in the main restaurant, or in the conservatory. In the summer months, the outdoor ...
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Mansion House Llansteffan is situated in the green and rolling hills of West Wales, looking out across Carmarthen Bay. Set in a charming Georgian mansion, the restaurant, Moryd, has two AA rosettes to its name.
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The Broad Chare has won accolades and awards from a whole heap of judges, including the Good Food Guide 2018, Hardens Best UK Restaurants 2018 and the AA Pub Guide 2017. Taking the best of a traditional pub and blending it with modern touches, The Broad Chare offers a simple, warm gastropub experience that keeps people coming back for more.
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The Mulberry Restaurant at Heacham Manor Hotel was established in 2009 and is dedicated to celebrating the fantastic local produce on its doorstep. With an AA Rosette for Culinary Excellence, the Mulberry Restaurant's Chefs work to carefully curate menus for each season to represent the best of the county's offerings. Taking full advantage of Norfolk's delectable ingredients.
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The Burlington Restaurant combines classic style with modern British menus, to create a fantastic dining experience and seasonal tasting menus.
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Milsoms, in Dedham, has been open for some 18 years and consists of a lively bar and brasserie, along with 15 guest bedrooms. It's an ideal place to stay and discover this delightful part of East Anglia.
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This is the Cotswolds' ultimate hotspot! Known for its warm welcome and plethora of awards (The Times UK No 1 Inn and The Good Pub Guide's County Dining Pub of the Year). The 17th Century pub is the perfect base for exploring Cotswold walks & villages with the most beautiful rooms, roaring fires and Two Rosette food to return to.
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Situated in the idyllic village of Tollard Royal on the Wiltshire/Dorset border, The King John Inn is a gorgeous pub with rooms serving award-winning and seasonal British food. The eight en-suite bedrooms combine modern comfort with rustic elegance and feature luxurious linen, Nespresso machines, flat-screen TVs, Wi-Fi, direct dial phones and handmade bath and body products from Bramley. Our Head Chef sources his ingredients from the best local suppliers – from the fresh seafood deliver...
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This modern fine dining restaurant is full of surprises. The A La Carte Menu and 6 course Tasting Menu both change regularly. The extensive wine selection complements the food perfectly with the option of wine pairing to accompany the Tasting Menu.
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Nestled in the beautiful Candover Valley in Hampshire, the Woolpack is a rural country inn and a renowned destination for countryside pursuits especially for those keen on shooting and fly fishing. With seven beautifully appointed country style bedrooms and a hearty breakfast in the morning, you'd be sure to have a lovely countryside stay. The restaurant serves classic British dishes using the best seasonal and locally sourced ingredients whilst the bar offers a large selection of real...
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This 16th century Tudor manor house with Georgian and Victorian influences is home to two restaurants; the fine dining Equilibrium and this more relaxed option. Don't worry, there's no lack of luxury with linen covering the well spaced tables and comfortable upholstered armchairs to settle into. British ingredients are given a distinctly Mediterranean treatment on a lengthy menu that includes simple, well prepared dishes such as local asparagus, Parma ham, poached egg, hollandaise sauce and s...
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The Lake Edge Restaurant at Storrs Hall offers a dinner menu that changes with the seasons. Storrs Hall works with dedicated local suppliers and food producers. This practice reduces food miles and ensures that you have the opportunity to enjoy the very best quality produce this beautiful region has to offer.
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The Carnarvon Arms Located next door to Highclere Castle, home to the real Downton Abbey set and just a few miles from Newbury town centre, The Carnarvon Arms is a modern day country inn. Originally a coaching inn serving travellers to nearby Highclere Castle, Grade II listed Carnarvon Arms has recently been restored to its former glory, offering a dining room with a high vaulted ceiling, a bar and 19 individually styled boutique bedrooms. Crowned Historic Luxury Hotel of the Year 20...
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The welcoming team ensure that each visit is a memorable one. It's the perfect place for a catch-up lunch, or to enjoy dinner with family and friends.
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With a history that dates back to 1336, The Pilchard Inn is one of the oldest pubs in the country. The inn's patrons were once the local fishermen, as well as the smugglers and shipwreckers who enticed ships to their fate on the rocks locally. Nowadays, customers are from the Burgh Island hotel and the surrounding villages.
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Traditionally the haunt of smugglers, pirates and fishermen the pub is still firmly connected to its maritime past. Now the destination of choice for sailors and more legitimate boatmen, locals and visitors alike the traditional main bar is the social hub of St Mary's.
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Just a short distance from St Marys, on Scilly, Star Castle Hotel is a family-run hotel, with stunning views of the neighbouring islands. Priding itself on its customer service, the hotel has two award-winning and family-friendly restaurants, serving incredible fresh lobster and crab which is caught by the proprietor of the hotel.
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This handsome 18th century building used to be a pub. Exposed beams and brickwork and chunky wooden tables still give the place a homely feel, but the focus now is firmly on food and wine. There's a cosy first floor bar for those all important pre-dinner drinks, then its straight down to the main dining area (or on a sunny day, one of the al fresco huts in the garden) to sample ex-Chez Bruce chef Chris Bailey's modern British menu. While the produce might be local, with some even coming fro...
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Dan Ingram worked for Heton Blumenthal for three years before taking up the position of head chef of this historic Wiltshire pub, just off the Thames Path. The 17th century building retains much of its period charm including Roaring log fires, historic bric-a-brac, and a pub garden and it welcomes drinkers with open arms. There's homemade pub fare like honey and mustard roast ham, free range eggs and triple cooked chips in the bar, but head for the restaurant for a full three course meal made...
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There are two restaurants at Gilpin Hotel - the acclaimed, Michelin-starred HRiSHi, and a more casual dining restaurant called Gilpin Spice. At HRiSHi, chef Hrishikesh Desai takes the very best regional produce and adds his own unique Asian twist, to create dishes with stunning flavours and textures. In Gilpin Spice, the focus is on the spice trail, with dishes influenced by food and flavours from India, Thailand, Indonesia, Malaysia, Japan, China and the Philippines.
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The Dining Room is a two AA Rosette restaurant situated in the heart of Buxted Park Hotel in East Sussex serving modern British favourites.
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Over the years, the Oak Room Restaurant has built a strong reputation. Dine beneath the 18th century Rococo ceiling and take in the stunning views.
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The contemporary brasserie bar and restaurant is ideal for get-togethers with family and friends as well as for business gatherings.
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The history and heritage of the inn is evident in the main bar area, with original exposed beams and flagstones worn smooth with the passage of time.
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The Gunroom Restaurant at Plas Dinas Country House is an award-winning restaurant headed up by Head Chef and TV personality Daniel ap Geraint. It offers a unique take on british cuisine with a fine dining twist. Daniel uses locally sourced produce to captivate your tast-buds and offers a unique dining experience.
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Regarded as one of the top restaurants on The Isle of Skye and The Highlands of Scotland, The Iona Restaurant is an elegant and welcoming restaurant with a unique contemporary style in keeping with the stylishly modern decor throughout Toravaig Hotel itself. In the evenings a soft relaxing candlelit atmosphere is created to enhance the pleasure of the culinary experience. Lunchtime guests can also enjoy the wonderful views over the gardens, Skye itself, the Sound of Sleat and the mainland mou...
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This converted hunting lodge on the banks of the Broadwater Lake in 543 acres of ancient parkland on the Brocket Hall Estate makes a romantic setting for acclaimed and talented young chef Marcus McGuinness dazzlingly modern and beautifully presented dishes. Set over four floors, Auberge du Lac includes a comfortable lounge, four private dining rooms, lakeside terrace overlooking Brocket Hall itself as well as the elegant main dining room where you can enjoy the likes of foie gras parfait with...
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Looking out over the hotel's pretty walled garden is the award-winning Conservatory Restaurant, Seasons, boasting Two Rosettes for culinary excellence. 'Without a doubt, the best meal that I have eaten at a restaurant in Dorset for 25 years!'' - Taste of the West Gold 2019/20
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The Dundas Arms is set on the Kennet and Avon canal in the charming historic village of Kintbury halfway between Hungerford and Newbury. As a true country pub, our menus make the most of the local flavours available from the surrounding rivers, farms and fields and you'll always find traditional pub classics alongside creative seasonal dishes. Nestled between the Kennet River and the Kennet & Avon Canal, our idyllic garden is the perfect place to soak up the sunshine and enjoy the fine...
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At the Limes we pride ourselves on delivering high quality service; it starts with a warm welcome right through to desserts and coffees to finish. Our passion for fresh produce trickles down into every part of the menu and begins with fresh light seasonal starters to really whet the appetite. Head Chef Karl oversees a hard-working and competent team with over 20 years of high end Michelin starred experience, he's been given the opportunity here in Solihull to put his personal stamp on the ...
Reviews: (4)