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Leading Restaurants in United Kingdom

Restaurants in United Kingdom Visit Hillbrush - Restaurant and Hartwell House Hotel, Restaurant & Spa are listed below.
278 Results In Or Near United Kingdom
in United Kingdom
Visit Hillbrush is located in Mere, Wiltshire and offers a fantastic restaurant, shop and museum.
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in United Kingdom
Hartwell House is a Jacobean and Georgian Grade I listed stately home, owned by the National Trust. 30 years, it was refurbished and opened as a hotel.
Reviews: (4)
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Just a short distance from St Marys, on Scilly, Star Castle Hotel is a family-run hotel, with stunning views of the neighbouring islands. Priding itself on its customer service, the hotel has two award-winning and family-friendly restaurants, serving incredible fresh lobster and crab which is caught by the proprietor of the hotel.
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This 19th century shooting and fishing lodge has been sensitively converted by designer Olga Polizzi. The beautiful wood panelled dining room with its views over the grounds is a decidedly chintz free zone and sets an elegant, restrained stage for chef Chris Dyke's Mediterranean-influenced cooking. Starters range from a very classic red mullet soup, with crouton and saffron rouille to a more adventerous creation of pan-fried John Dory, pear puree, pickled vegetables and trompette noir mushroo...
in United Kingdom
Independent family-owned country pub, delicious fresh food, rural views & setting, easy access to M6 (5 mins), selection of real ales, wines & local gins.
in United Kingdom
A splendid maple tree overlooks an adult only sun terrace and attractive gardens provide wonderful views of the South Downs at this nineteenth-century country pub. As many ingredients as possible are sourced locally with roasted breast of Horsted Keynes pheasant on pearl barley and smoky bacon risotto appearing among the main course choices. Pub classics such as local pork and herb sausages with mashed potato and bittersweet red onion jam are also done well. However, there are nods towards ...
in United Kingdom
The Old Lion, in Harborough Magna, is a quintessentially English pub with some lovely modern twists that make it a must visit destination. Boasting a gin collection of over 50 types, including Persian blue marshmallow, and black tomato, this welcoming and friendly pub also has a wide selection of real ales, good quality wines and sumptuous spirits.
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in United Kingdom
A family-run restaurant with many awards under its belt, Canaletto offers fabulous Italian food in the tiny village of Kingswood, near Waddesdon, in Buckinghamshire. For authentic Italian cooking prepared by talented chefs, and served by an experienced and attentive front of house staff, Canaletto is the perfect place to go.
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in United Kingdom
Raymond Blanc brings the sort of French elan that makes his Oxfordshire hotel and restaurant Le Manoir aux Quat'Saisons' so magical to his group of affordable city centre brasseries. Set in a handsome Georgian building, the dining area is spread over several levels offering a choice of environments; there's even a patio for al fresco dining. You can watch the chefs preparing your hot smoked salmon with cucumber salad and horseradish cream or french classics like steak tartare in the open mez...
in United Kingdom
The restaurant is set within the hotel, offering an a la carte menu with locally sourced ingredients, open all day every day for Breakfast, Lunch and Dinner.
in United Kingdom
From foraged greens to Falmouth Bay lobster and full-flavoured Dexter beef, our Rastella restaurant menus are rooted in the finest local ingredients. Whether it's afternoon tea or an evening of fine dining, pull up a chair, tuck in and enjoy.
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Once a 16th century Inn, the pub boasts a 5* AA rating, has 9 guest rooms and is dog-friendly. The Mason Arms is a smart and convivial country pub, offering sumptuous menus of local produce. The Mason Arms is also home to Artist Residence Oxfordshire, a delightful boutique-hotel offering a heavenly retreat in the most glorious setting.
Reviews: (9)
in United Kingdom
There are two restaurants at Gilpin Hotel - the acclaimed, Michelin-starred HRiSHi, and a more casual dining restaurant called Gilpin Spice. At HRiSHi, chef Hrishikesh Desai takes the very best regional produce and adds his own unique Asian twist, to create dishes with stunning flavours and textures. In Gilpin Spice, the focus is on the spice trail, with dishes influenced by food and flavours from India, Thailand, Indonesia, Malaysia, Japan, China and the Philippines.
in United Kingdom
Fernhill Hotel overlooks the village and harbour of Portpatrick. There are 30 en-suite bedrooms, with many enjoying the stunning views. The restaurant also boasts exceptional views and offers a daily menu, using the best local produce.
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The Crown in the picturesque village of Stoke-by-Nayland is just a 90 minute drive from London. Offering boutique, yet affordably indulgent rooms, well-presented bistro food and an array of good drinking options and located in the midst of an area of outstanding natural beauty, The Crown is the perfect getaway. The 16th century pub has an intimate, relaxed interior and modern dining room with a couple of cosy corners. When the weather is fine there is a choice of outdoor seating areas. The fi...
in United Kingdom
Dining at Fawsley offers a unique setting where guests can enjoy a mixture of traditional and contemporary. Dishes feature seasonal ingredients sourced locally.
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Feversham Arms is a luxury hideaway, nestled in the heart of North Yorkshire. Perfect for you to retreat, relax, indulge and sample true Yorkshire hospitality.
in United Kingdom
The Greyhound Inn offers a fabulously warm welcome and looks after its guests with great care and attention. The rooms are thoughtfully appointed, the food is freshly prepared, imaginative and delicious, and there's a good selection of beers and wines by the glass. Guests can enjoy country walks from the doorstep or cycling routes on the untouched North Wessex Downs.
in United Kingdom
The Lake Edge Restaurant at Storrs Hall offers a dinner menu that changes with the seasons. Storrs Hall works with dedicated local suppliers and food producers. This practice reduces food miles and ensures that you have the opportunity to enjoy the very best quality produce this beautiful region has to offer.
in United Kingdom
Wear Park Restaurant is open to all including non-members of Exeter Golf Club. Enjoying superb views across the course, as well as outdoor dining areas and private dining rooms, the restaurant is both family-friendly and relaxed. It's ideal for both celebrations and casual meet-ups. The restaurant is open for lunch, afternoon tea and dinner, and offers a Live Music Sunday, with traditional Sunday lunch.
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The Wiveton Bell is situated a mile from Blakeney, close to the unspoilt salt marshes of the North Norfolk coastal landscape which is a listed site of Outstanding Natural Beauty.
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This handsome 18th century building used to be a pub. Exposed beams and brickwork and chunky wooden tables still give the place a homely feel, but the focus now is firmly on food and wine. There's a cosy first floor bar for those all important pre-dinner drinks, then its straight down to the main dining area (or on a sunny day, one of the al fresco huts in the garden) to sample ex-Chez Bruce chef Chris Bailey's modern British menu. While the produce might be local, with some even coming fro...
in United Kingdom
Rothay Manor Fine Dining offers modern British cuisine, holding 3AA rosettes the restaurant offers 5 & 9 course tasting menus with vegetarian options for both.
in United Kingdom
A lavender-scented footpath paves the way for a spectacular culinary fairy tale. Described as “a twist of imaginative genius”, Raymond Blanc's vision for Belmond Le Manoir aux Quat'Saisons has always been one of world-class gastronomic flair and outstanding organic produce. Take your seat for a feast like no other.
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in United Kingdom
This 17th-century inn offers the best of all worlds: a rural setting on the edge of a classically good-looking Cotswold village; a cosy-contemporary interior with a bar much loved by locals; very highly rated food; and relaxingly stylish bedrooms.
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Farmer, Butcher, Chef is Goodwood's exciting restaurant located just yards from Home Farm. The final stage of a unique process dedicated to showcasing the meat in terms of flavour, quality and provenance, and achieving the very best yield from their livestock. The organic principles enable Goodwood to produce the best-tasting beef, pork and lamb, all of which are reared on-site.
in United Kingdom
The Traddock is an award-winning restaurant set on the edge of the Yorkshire Dales National Park. Open-minded as to what makes a fine meal, the team has a passion for sourcing and preparing the finest foods around and the restaurant has partnered with many local producers who supply the kitchens with the best ingredients that Yorkshire has to offer.
in United Kingdom
Set in a charming Cotswolds village, this stylishly decked out old coaching inn is a real hidden gem. In good weather, you'll want to grab a seat in the spacious gardens, but dining inside is no hardship. Choose between the cosy bar with its painted stone walls or the spacious main dining room with polished wood floors, rugs, open fire place, button back leather banquettes, sturdy wooden chairs and some striking modern art. Heading up the kitchens is experienced and talented chef Anthony Ely,...
in United Kingdom
The Anchor Inn is a quirky English country inn dating back to the 14th century. Situated in the heart of picturesque rural Hampshire, the inn offers charming accommodation, unique countryside dining and a warm, friendly service. Having been awarded 2 AA Rosettes for its modern twist on traditional British pub classics, the Anchor Inn's kitchen team pride themselves on sourcing ingredients from the surrounding rivers, farms and fields, so you can be assured of fresh fare and unique flavour...
in United Kingdom
The Leven Restaurant at Crathorne Hall was once the original dining room of the mansion house boasting high ceilings and wood panelling, an ideal dinner setting
in United Kingdom
Thorpe Park Hotel & Spa is the perfect base for exploring Leeds, just a short distance away from the hotel. With brilliantly designed spaces, bedrooms offering a warm homely feel and an amazing night's sleep and fantastic spa facilities, there is something for everyone.
Reviews: (2)
in United Kingdom
The Seaview Hotel, Restaurant and Bar is a classic yet contemporary, stylish Victorian retreat located in the fishing village of Seaview on the Isle of Wight. The Restaurant which holds a Michelin Bib Gourmand award, offers a fantastic menu of British dishes all served in a contemporary setting. The terrace enjoys stunning views of the Solent. The food has a real wow factor and the menu is designed to reflect the seasons dependent on the relative abundance of local produce or season, you ...
in United Kingdom
The Plough Inn at Stalisfield is a beautiful country pub with rooms in a village high up on the Kent Downs between Faversham, Canterbury and Ashford.
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The Swan at Southrop is Thyme's 17th century English village pub with a beautiful restaurant and dining room, serving the best of what English country life has to offer, located a stone's throw away from the Estate, at the heart of Southrop's village community. “Home grown, homemade and produce-driven” is the motto at The Swan, where each morning, fresh vegetables, herbs, and eggs are harvested from the estate's gardens and incorporated in the seasonal menus. Award-winning landscape gardener,...
in United Kingdom
The Restaurant @ Applegarth Villa in Windermere, the Lake District for relaxed dining and delicious, seasonal food. Adult only so complete escapism.
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This half timbered country house hotel in the heart of the beautiful Vale of Dedham has been run by the Milsom family for well over 50 years. The beamed riversi
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The Great House Restaurant and Hotel in Lavenham, Sudbury, Suffolk, has been placed in Britain's Top 100 Restaurants by the Sunday Times and Harden's Guide and UK' Top 30 French Restaurants in 2016'. Expect modern French cooking displays with fresh twists and clear flavours. There's daily changing menus featuring best Suffolk and East Anglia produce as well as a superbly appointed French and local cheese board. Service from the team at The Great House is all about being knowledgeable, persona...
Reviews: (10)
in United Kingdom
The Wild Rabbit is a reinvention of the traditional English inn - a place to eat, drink and sleep. Set in the charming and tranquil village of Kingham in the heart of the Cotswolds, The Wild Rabbit offers visitors a welcoming and relaxing traditional pub bar, a more formal dining room, as well 12 individually furnished bedrooms and a cottage. Having been awarded their first Michelin star in October 2016 The Wild Rabbit has a well-deserved reputation as one of the great places to eat in th...
in United Kingdom
The Horn of Plenty has been renouned as one of Devon's finest restaurants for over 50 years. Expect local produce, stunning views and excellent staff.
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Perched on the edge of the Thames, The Trout is a true Cotswolds inn that makes the most of its incredible riverside location. Whether stopping-in by boat, bike or on foot, you can enjoy everything from great real ales, local game and delicious fish including fresh crayfish from the pub's own river spots. The Trout Inn has recently reopened its doors with a fresh new look and a delicious menu and are proud to have already received 1 Rosette, 1 Breakfast award and 4 Star Gold from the AA. T...
in United Kingdom
Our award winning hotel restaurant caters for those who wish to book a table in our restaurant and also guests of the hotel. In 2015 for the fifth year running Trigony House Hotel were awarded gold medals for our rustic cuisine at the Scottish Hotel Awards, as well as winning “Best Restaurant in South West Scotland” and “Best Breakfast in South-West Scotland”, which is truly something to be experienced. Our award winning rustic cuisine and informal dining complemented by a range of fine wi...
in United Kingdom
The Latymer is our fine dining restaurant, offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin Star and 4 AA Rosettes in 2017, Chef Matt Worswick has created exquisite tasting menus for both lunch and dinner service. The Latymer is situated in one of the oldest parts of the original house at Pennyhill Park. It has an intimate and luxurious feel with wooden panelling, a beamed ceiling and rich plush fabrics throughout.
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Set yourself up for the day with an enriching Brasserie breakfast, served 7am - 10am (Mon - Fri) and 8am - 10.30am (Sat -Sun). Choose from a wide range of options ranging from locally smoked haddock, to porridge with Cornish clotted cream; adding that all important Cornish touch. The Bar Menu is served all day from 12-9pm (Mon - Fri) and 12.30pm - 9.30pm (Sat - Sun), and we even have a dedicated children's menu for the little ones. Tuck in to delicious local food in a friendly, warm and w...
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Milsoms, in Dedham, has been open for some 18 years and consists of a lively bar and brasserie, along with 15 guest bedrooms. It's an ideal place to stay and discover this delightful part of East Anglia.
in United Kingdom
Whether it is a special dining experience, a sumptuous afternoon tea or a fabulous cocktail in the evening, New Hall Hotel & Spa is the place to come.
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This magnificent Georgian house is the former country home of Lord Mountbatten. Now it is home to the award-winning AA Rosette fine-dining restaurant and accomplished Executive Chef James Chapman. With its contrasting cream and aubergine tub chairs, dark wood panelled walls and porthole style circular mirrors, the dining room is contemporary elegance personified. Enjoy a contemporary British & European fine dining experience where simple seasonal dishes are served, created using locally sourc...
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The history and heritage of the inn is evident in the main bar area, with original exposed beams and flagstones worn smooth with the passage of time.
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Cottons Spa has the knack of making guests instantly forget the hustle and bustle of their everyday lives, whether they are there as a member, or on a Spa Day or Spa Break.
Reviews: (1)
in United Kingdom
With roaring fires in the lounges and and views of Loch Linnhe and the Morvern mountains behind in the restaurant you will not forget you are in remote, rural S
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The Mulberry Restaurant at Heacham Manor Hotel was established in 2009 and is dedicated to celebrating the fantastic local produce on its doorstep. With an AA Rosette for Culinary Excellence, the Mulberry Restaurant's Chefs work to carefully curate menus for each season to represent the best of the county's offerings. Taking full advantage of Norfolk's delectable ingredients.
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The quintessentially English Folly boasts an enviable location nestled in beautiful Northamptonshire countryside. With Head Chef David Horak at the helm, you ca
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This 16th century Tudor manor house with Georgian and Victorian influences is home to two restaurants; the fine dining Equilibrium and this more relaxed option. Don't worry, there's no lack of luxury with linen covering the well spaced tables and comfortable upholstered armchairs to settle into. British ingredients are given a distinctly Mediterranean treatment on a lengthy menu that includes simple, well prepared dishes such as local asparagus, Parma ham, poached egg, hollandaise sauce and s...
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Rookery Hall Hotel and Spa's AA Rosette restaurant in Cheshire offers modern British favourites which showcase the best of the season's flavours.
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There's lime and vanilla mash, potato fondant and roast garlic crushed potatoes but not a chip in sight at this ironically named Glasgow stalwart. Eat upstairs, downstairs or in between on the mezannine level, but grab if you can a table in the gorgeous courtyard. A plethora of fine Scottish ingredients are used imaginatively in dishes such as Dumfriesshire rabbit, pear and pistachio nut sausage with basil cabbage or Perthshire wood pigeon wrapped in bacon served with a rich game sauce and pe...
Reviews: (10)
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Expect gastronomic fireworks at this stone house restaurant with rooms from Head Chef Rupert Rowley and his highly-skilled team who are serious in both intent and execution. Now coming up to its 20th year, Fischer's Baslow Hall, located on the edge of the Chatsworth Estate, with its swagged curtains, antiques and fine glassware, offers local and regional ingredients served with panache. Derbyshire beef comes with wild mushroom ravioli, rabbit loin is partnered with a langoustine reduction and...
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The award winning 1907 restaurant, bar & grill is named after the year the world famous Brooklands race track opened.
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Wood Hall Hotel & Spa, West Yorkshire, offers guests a selection of culinary experiences. Enjoy a traditional afternoon tea or indulgent Sunday lunch.
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We have 2 dining areas at the Inn. We generally in summer months operate a waiting list system at the door of the Inn. In winter months we operate a more traditional booking system. You may check and book online on our web site .
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Located in the village of Amberley in the beautiful West Sussex countryside, Amberley Castle is a unique luxury hotel stepped in over 900 years of history.
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You might let slip an involuntary 'wow' as you approach Brockencote Hall. The stunning Victorian Country Manor House estate is set in 70 acres of countryside complete with sheep grazing in the fields, a lake and dovecote. You might say 'wow' too when you eat chef Tim Jenkins food because he's a real fine dining star in the making. You'll find plants, flowers and funghi from the hotel's ground in dishes such as pan-fried fillet of brill with confit duck gizzard and Jew's ear mushrooms. Other w...
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Eshott Hall Restaurant, a treat for all the senses: from exquisite canapes with your pre-dinner drinks in the drawing room, through to the main event, enjoyed amid the hushed candlelight of the elegant restaurant.
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The Inn at South Stainley, is a stylish country pub with rooms. Following a six-month refurbishment, they opened August 2017, not just as an atmospheric pub and
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Tucked away in the small village of St Mary Bourne in the Hampshire countryside, the Bourne Valley Inn is a lovely country inn offering charming accommodation, delicious countryside dining and a warm, friendly service. Sink into one of the nine contemporary cottage-style rooms and unwind in your own private corner of the Hampshire countryside. Named after the lakes and rivers that lie nearby, the rooms are designed with your comfort in mind and include luxurious bedding, flat-screen TVs, W...
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An iconic, white washed, Skye mansion set on the shoreline surrounded by a 9 hole golf course and a fast flowing Salmon river.
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The Blue Lion is a former 18th-century coaching inn which now has 15 bedrooms, a restaurant and bar area. The Inn has been under the same ownership since 1990 and has received several awards over the years, including dining pub of the year and Inn of the year from The Good Pub Guide.
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A menu created by one of Scotland's best chefs, an ultra-stylish 1920's inspired dining room and one of the best locations in the country; what's not to love? Chef Martin Wishart has installed a team of his top people to re-create the style of food that has won him numerous accolades at his eponymous Edinburgh restaurant. The dishes here are all about luxurious ingredients imaginatively prepared such as langoustine ravioli, braised endive with orange, langoustine and olive oil jus or roast fi...
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Tuddenham Mill has been carefully and stylishly refurbished to provide a fabulous dining experience in a stunning setting. This traditional Suffolk watermill, close to Newmarket, Cambridge and Bury St Edmunds, has a great ambience, and the passion of the team behind the restaurant is evident throughout.
Reviews: (1)
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Dew Pound is a 16th-century country house restaurant located in the hamlet of Old Burghclere, some six miles south of Newbury. The period features and original oak beams are given a contemporary feel with the use of vibrant artwork and black leather chairs. The raised decked terrace out the back provides charming views across the pond to Watership Down and Highclere Castle. The menu changes daily with the availability of local, seasonal produce. There is a well thought through wine list with ...
in United Kingdom
At The Lion Inn, you can enjoy delicious home-cooked, locally-sourced food and a great selection of beer, wine and spirits in a beautiful, relaxing environment that dates back to the 15th Century. The Lion is a place you can walk into on your own or go with friends and family for coffee and cake, bar snacks, lunch, afternoon tea or dinner, stay the night or the week and know that you will receive a warm welcome and be well looked after. The constantly changing menu can also be enjoyed a...
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The Devonshire Arms at Pilsley is a traditional country inn sitting within the Chatsworth Estate, in the glorious Peak District.
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Established nearly 20 years ago, this privately-owned restaurant has had a Michelin Star for 12 years in a row. It has also been named AA and Decanter Restaurant of The Year and won numerous International Wine Awards. The owner, Roger Jones, is also a wine journalist and wine judge, working for Decanter Magazine, The_Buyer.net, CSWWC, DWWA & Taittinger Sommelier of The Year.
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All the food served at The Montagu Arms' restaurant has been grown in the on-site organic garden, or is sourced from the New Forest, the wider Hampshire area an
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Exposed brick, wood beams, wood floor. Sounds like a traditional rural British pub. In fact this is a clean modern space in a new building at the back of the Rose and Crown set in the beautiful countryside of Derbyshire. The contemporary feel is completed by smart cream leather chairs and simply laid stylish bare wood tables. They really know their food trend here too, covering off 'dude food' with the wittily titled KFP (Kentucky Fried Partridge with sweetcorn pureé, honey bacon and charred ...
Reviews: (10)
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The Alexandra has two award winning restaurants both overlooking Lyme Bay. Menus with local & seasonal at heart. Seafood from the bay below always on offer!
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The Broad Chare has won accolades and awards from a whole heap of judges, including the Good Food Guide 2018, Hardens Best UK Restaurants 2018 and the AA Pub Guide 2017. Taking the best of a traditional pub and blending it with modern touches, The Broad Chare offers a simple, warm gastropub experience that keeps people coming back for more.
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Situated in the idyllic village of Tollard Royal on the Wiltshire/Dorset border, The King John Inn is a gorgeous pub with rooms serving award-winning and seasonal British food. The eight en-suite bedrooms combine modern comfort with rustic elegance and feature luxurious linen, Nespresso machines, flat-screen TVs, Wi-Fi, direct dial phones and handmade bath and body products from Bramley. Our Head Chef sources his ingredients from the best local suppliers – from the fresh seafood deliver...
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Traditionally the haunt of smugglers, pirates and fishermen the pub is still firmly connected to its maritime past. Now the destination of choice for sailors and more legitimate boatmen, locals and visitors alike the traditional main bar is the social hub of St Mary's.
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You can enjoy the newly refurbished Refectory restaurant at Stanbrook Abbey serving modern British food in a brasserie style setting.
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There are few things more welcoming that a glowing log fire in the quintessential cosy English pub and this is precisely what greets you when you enter the Rose and Crown. Once settled in one of the snug armchairs it would be very tempting not to move for the rest of the evening. However, this would mean missing the oak panelled dining room bathed in romantic candlelight and, of course, the wonderful food served there. The four course menu could start with seared king scallops with leek ris...
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A wooden beamed 16th Century building, with contrasting modern touches, houses this restaurant, which is run by chef proprietor Tristan Mason. Tristan is an award-winning chef with an impressive pedigree, having trained under Marco Pierre White amongst others. His classical training has resulted in an intricate modern British cuisine with a strong French accent, and a desire to amalgamate the old and the new into carefully crafted dishes. Locally sourced ingredients of the highest quality hel...
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Scottish/Orcadian Dining at the Ba' Bar The Ba' Bar & Lounge specialises in food made with local, seasonal Scottish produce from small suppliers, and hosts relaxed but refined all-day dining, including daily afternoon tea. It offers a wide range of fine wines, craft beers, artisanal spirits and one of the most extensive rare-whisky selections in the city, with more than 70 varieties in its vintage wall cabinet. Special Events Throughout the year The Dunstane Houses has some fantastic...
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The aim at 1861 is to always produce exceptional food, using local farmers, vegetable producers and butchers. With a keen eye on provenance and carbon footprint, the team strives to create a welcoming environment in which to enjoy a sensational meal.
Reviews: (2)
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Traditional Farmhouse Cuisine With A Gastro Twist. Using only the finest, freshest local ingredients, sourced from local independent suppliers, The Kitchen promises to offer diners a wealth of gastronomic delights. Our menu has been lovingly and thoughtfully created by World Champion Head Chef, Sandor Szucs, making use of the hotel's freshly planted herb garden, which boasts herb troughs, herb banks and herb wheels.
(10)
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This 16th century Kent coaching inn has been given a sympathetic contemporary make over, which contrasts original features such as oak beams and open fires with tasteful floral wall coverings and banquette seating. An equal amount of care and attention has been lavished on the daily changing menu that showcases simply prepared local free range, organic and sustainable ingredients. Even the beer comes from the Westerham brewery, less than fives miles away. Start with Ham Hock and parsley terr...
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Our head chef Joe McCarthy prides himself on buying local produce with which he creates wonderful dishes to entice your taste buds. Joe works in tandem with the seasons to offer an ever changing menu that uses produce in its prime. We serve lunch and dinner seven days a week. You will always find some classic favourites on our menu (this is a must for our locals) The dining room is the perfect place for a romantic dinner for two or for a special dining experience for groups of friends ...
Reviews: (8)
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Dating to 1796, this incredible Georgian mansion was built by James Murray, and descendants of his continued to live there until 1933, when Cally Palace was sold to the Forestry Commission. It has been a hotel since 1934. Cally Palace sits in more than 150 acres of Fleet Forest.
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The Dundas Arms is set on the Kennet and Avon canal in the charming historic village of Kintbury halfway between Hungerford and Newbury. As a true country pub, our menus make the most of the local flavours available from the surrounding rivers, farms and fields and you'll always find traditional pub classics alongside creative seasonal dishes. Nestled between the Kennet River and the Kennet & Avon Canal, our idyllic garden is the perfect place to soak up the sunshine and enjoy the fine...
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With quite a number of accolades and awards under its belt, The Mirabelle is one of Eastbourne's best restaurants and the AA Rosette in Eastbourne!
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With a history that dates back to 1336, The Pilchard Inn is one of the oldest pubs in the country. The inn's patrons were once the local fishermen, as well as the smugglers and shipwreckers who enticed ships to their fate on the rocks locally. Nowadays, customers are from the Burgh Island hotel and the surrounding villages.
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This modern fine dining restaurant is full of surprises. The A La Carte Menu and 6 course Tasting Menu both change regularly. The extensive wine selection complements the food perfectly with the option of wine pairing to accompany the Tasting Menu.
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Nestled between the Preseli hills and Pembrokeshire coast, Cnapan oozes family tradition and charm. The intimate, homely dining room includes an exposed stone fireplace with customary horse brasses and crossed swords. However, the menu and wine list are markedly more modish. Quality local foods such as Penclaudd mussels, Preseli lamb and Cardigan Bay scallops feature throughout. International flavours are married to create innovative dishes such as potted crab with hot and sour pickled tiger ...
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At the Limes they pride themselves on delivering high quality service; it starts with a warm welcome right through to desserts and coffees to finish.
Reviews: (4)
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If you can't get into TV chef Rick Stein's famous Seafood restaurant, then walk a few yards up from the harbour to his buzzy bistro. Simply laid bare topped tab
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Opened by one of Edinburgh's top chefs Martin Wishart and named after Sir Walter Scott's discovery of the Scottish crown jewels (AKA the Honours of Scotland), this is the more casual sister brasserie to Wishart's eponymous flagship fine dining restaurant in nearby Leith. Even so, the smart interior of oversized mirrors, black and white tiling, shades of brown and beige wood veneers and dark brown leather chairs is well worth dressing up for, as is the luxurious French food. Meat lovers might...
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This restaurant and pub with rooms on the Atlantic coast of Cornwall is under the same ownership as the acclaimed Felin Fach Griffin in Wales.
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Since it opened in 1990, Strattons has been determined to make the best use possible of the seasonal produce that is available locally and in the wider Norfolk area. Eggs are from the hotel's own chickens and fruit is picked in the on-site orchard. All food is prepared on-site, and awards have been plenty over the years, for the food, wine, service and overall appeal.
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The Miller of Mansfield is a modern inn set in an 18th century coaching inn. A warm welcome awaits. Partake in fine wines, well looked after beer, refined food and a sumptuous night's sleep. This pub-restaurant with 13 individually styled rooms celebrates the heritage of its building alongside a very 21st century take on savouring delicious food in hospitable surroundings.
Reviews: (1)
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Shieldaig Lodge is a luxury Victorian Highland retreat set in a 26,000 acre estate amongst the stunning scenery of the West Highlands nestled next to the stunning Loch Gairloch. Situated a short distance from the Highland village of Gairloch, Shieldaig Lodge retains the warm and welcoming atmosphere of its original 19th century origins. Our restaurant offers stunning panoramic waterside views, roaring log fires, snug lounges and a hand-picked whisky and gin bar. Using fresh, locally sour...
Reviews: (9)
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Imagine the best pubs in the land. You'll be thinking countryside views, roaring fires, welcoming atmosphere, cosy seating and delicious aromas drifting from the kitchens. Got an image in your head? Well, Smith's Brasserie is that, but better. Relaxed and inviting, bang on trend yet unpretentious and most certainly classic British dining at its best. Smith's is the kind of place where you can dress up and make it special with a glass of Champagne or dress it down and bring the kids for a ...
in United Kingdom
Duisdale House Hotel's restaurant has bold interior design features which complement the grand exterior. There are two stylish eating zones to choose from both
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It's not just the views you will want to feast on at Nutfield Priory – the Head Chef is a taste perfectionist and sources the best local and seasonal produce.
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Located right in the centre of Frome, the Archangel has an excellent reputation for its vibrant, warm hospitality, top quality restaurant food and quirky but first class accommodation. First recorded as an Inn in 1311, The Archangel despite extensive renovations still reveals its medieval history with ancient beams and walls. Modern touches have been added such as suspended glass mezzanine cube, Italian-made mustard yellow chairs and zinc-topped bar. The Archangel serves classic seasona...
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Midsummer common and the River Cam provide a serene setting for this converted Victorian villa. Ask for one of the well spaced, linen covered tables in the conservatory dining room and order the 10-13 course tasting menu to sample the latest of chef Daniel Clifford's daring creations. Dishes include parsley risotto, snail, yeast and Jabugo ham or a pre-dessert of “apple test tube”, but you'll also find more classic combinations such as slow-roast fillet of beef, shallot and celeriac with esse...
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The Culpeper's restaurant at Chilston Park is located in the original dining room of the country manor house and retains a wealth of original characteristics.
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Opened in 2018, Palm Court is the ultimate restaurant, dining and eating-out experience in Chester. Unique and unparalleled, Palm Court is a garden room restaurant without compare; bursting with the greenery of the Kentia Palm tree and filled with the calming sounds of bubbling fountains.
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This is the Cotswolds' ultimate hotspot! Known for its warm welcome and plethora of awards (The Times UK No 1 Inn and The Good Pub Guide's County Dining Pub of the Year). The 17th Century pub is the perfect base for exploring Cotswold walks & villages with the most beautiful rooms, roaring fires and Two Rosette food to return to.
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The family friendly Beachcomber Restaurant is based at Sands Resort Hotel & Spa on the Cornish North Coast. Some of the tables enjoy stunning sea views.
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Dating back to the 16th century, Sheene Mill is an historic mill house on the River Mel. There are spectacular views over the mill pond and out to the Cambridgeshire countryside, and the venue is hugely popular for weddings and celebration events.
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Sometimes called Kensington On Sea, Southwold attracts many folk who are looking for the ultimate English seaside experience. The Crown's crowded bar with yellow walls and high-backed pews serves lighter food while the more formal green dining room in the handsome hotel is where you'll find modern British dishes devised by executive head chef Tyler Torrance. Local produce gets Mediterranean twist in starters such as thinly sliced rare Sotherton fillet of beef with rocket, Parmesan and calamar...
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This handsome, white painted medieval building is home to Raymond Blanc-trained chef Martin Lee and wife Jayne, a couple with extensive experience of running successful dining pubs together with their partner Michael Moscrop. Low ceilings sporting exposed beams makes for an invitingly cosy atmosphere. The menu changes regularly to reflect the seasons and might include a sophisticated starter of seared scallops with cauliflower puree and caper and sultana dressing or a more hearty main of slow...
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From its stone exterior, the Punch Bowl looks like a typical Lake District inn. Inside things are rather different. High-backed chocolate brown leather chairs, sparkling white linen and polished oak flooring give the dining room a decidedly modern feel. The menu adheres to the local/seasonal mantra, albeit it with a European twist. Begin with Cumbrian air dried ham with parmesan and rocket salad or baked Cumbrian Cheddar cheese and spring onion soufflé. Main courses might include duck breast ...
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Inspired by nature, Cambium at Careys Manor Hotel is a creative and enchanting dining experience. The name is reflective of the love affair with the New Forest and the desire to showcase the rich natural resources abundant in the local area.
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Opened in March 2019, ' Betony ' is the signature restaurant of Great British Chef & Roux Scholar Matthew Tomkinson. Serving modern British cuisine in a relaxed yet chic restaurant environment, Betony is open Wednesday-Saturday for dinner.
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The Angel Inn has a long and illustrious history. As the original gastropub, it has always led the way and done things differently. It seems perfectly appropriate that this legendary Yorkshire Dales establishment continues to break new ground. The arrival of Michael Wignall as chef patron put the tiny hamlet of Hetton firmly back on the culinary map.
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Set majestically on the bubbling upper reaches of the River Teign, Gidleigh Park enjoys an exquisite location on the very edge of Dartmoor National Park.
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A luxury 4-star hotel, set in the tranquil, stunning scenery of the Borrowdale Valley. If you wish to relax and enjoy some of the finest fell views and walking available in the Lakes, treat yourself to a stay at this 4-star country house hotel.
Reviews: (7)
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Nestled in the beautiful Candover Valley in Hampshire, the Woolpack is a rural country inn and a renowned destination for countryside pursuits especially for those keen on shooting and fly fishing. With seven beautifully appointed country style bedrooms and a hearty breakfast in the morning, you'd be sure to have a lovely countryside stay. The restaurant serves classic British dishes using the best seasonal and locally sourced ingredients whilst the bar offers a large selection of real...
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This 14th century “longhouse” has been one of the most successful and lauded gastropubs in the land for more than a decade. In that time the business has grown to encompass luxury accommodation, but at heart it's a village pub, albeit a multi-award winning one. Andrew Pern oversees kitchen where he cooks refined food with a pronounced northern accent. The regularly changing chalkboard menu (that's also available in the bar or the garden) might include the likes game terrine with date and appl...
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This chic, eclectic restaurant, Bar, Cafe is open all day. From coffee to cocktails, pop in and catch up with friends. The extensive menu offers a feast of local produce from healthy (Kale salad with red onion, pearl couscous, chickpea, roasted peppers, walnut dressing) to hearty (Beer battered haddock with chunky chips and minted peas), and puds are to die for! This really is a restaurant to be enjoyed at anytime of day, with anyone you choose.
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Over 250 years old, the historic and atmospheric pub has an old world charm. In the Lune Valley, between Lancaster and Kirkby Lonsdale, the Fenwick is a perfect place to relax in front of the fire and enjoy our daily changing menu; even better stay the night in their 5-star pub with rooms and enjoy an extra after dinner drink!
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Chantrey's is a 2 AA rosette, fine dining restaurant inside Llandudno's Imperial Hotel. Impeccable service and superb food are served in the most elegant of interiors.
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Set in the pretty village of Willian overlooking a tranquil pond, The Fox at Willian provides a modern and relaxed atmosphere. Stripped wooden floorboards, soft grey walls, light wooden furniture and a feature glazed atrium ceiling make for a clean and contemporary setting. The food is a fusion of Asian and modern British cuisine with focus on seafood from north Norfolk, Expect Baked hake with celeriac puree, buttered king cabbage and bourguignon sauce. On sunny days, the secluded courtyard ...
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Among the latest additions to Ludlow's bludgeoning foodie scene is fashionable Fishmore Hall. A smart and sensitive restoration to its former Georgian glory includes a styled restaurant with minimalist interiors that let the period features and spectacular Shropshire views take centre stage. Modern white table settings showcase David Jaram's original and well conceived dishes. Where possible, he uses ingredients sourced from local producers in the Shropshire Marches to create his own interpre...
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The distinctive white and blue facade of this harbour side hotel makes it an easy landmark to spot. There is a capable bistro on the ground floor but it's the first floor restaurant that steals the show and the best views of Harwich quay and the contributing estuaries. Before dinner guests can sip a glass of champagne in the polished pewter bar before entering the buff and cream toned restaurant with comfortable leather banquettes. Seafood is the mainstay of the menu with perhaps dressed c...
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Wedgwood serves inventive, modern Scottish dishes – inspired by fresh local ingredients. Chef Paul Wedgwood is a big believer in the quality of raw ingredients
Reviews: (10)
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Menu Gordon Jones only runs a surprise tasting menu, decided by Gordon Jones, from which diners will experience contrasting flavours, textures and temperatures with English, Indian and Asian influences.
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For classic British dining with a modern edge, Woodland's restaurants offer the perfect setting for a tasty and relaxing meal in Cobham, Surrey.
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Castle House is an award-winning boutique hotel and restaurant in a quiet part of the city of Hereford, just a few minutes' walk from the historic cathedral. The hotel is owned and run by a local farming family which grows much of the restaurant's seasonal food in the kitchen garden on its nearby farm.
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Lords of the Manor is a glorious Grade II listed former Rectory that dates back to 1649. The hotel prides itself on offering excellent service with 26 luxurious bedrooms and two dining rooms. It also provides a beautiful location for afternoon tea on the lawn or a private spot for a wedding or special event.
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Taking its name from the magnificent mile long avenue of lime trees as viewed from your table,
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The Latymer is a fine dining restaurant, offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.
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Ian & Jane bought Blackaddie in 2007 they have completely refurbished it into a fantastic 4 star restaurant with rooms offering some of the finest food around. Check Tripadvisor for the stunning reviews. Also testified by the wealth of awards they have won over the years Such as Scottish Chef of the Year 2016
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Great Western Restaurant is just a little bit special. We're not in the market for stuffy dining where you feel like you need to whisper behind your napkin. Great Western Restaurant is relaxed and comfortable, yet upscale and classy. We call it ‘exclusive dining' actually, purely because it's an experience you won't find anywhere else. Our roots are firmly planted in classical cookery, recalling the glamour of the restaurant's Art Deco origins and echoes of a bygone era. They say the f...
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One of Bath's longest established independent restaurant, Chef Chris Cleghorn has gained its first Michelin Star in 2018. The menu is based on five or seven-course tasting options with the possibility to choose a la carte. Discover an award-winning wine list and a bar offering a relatively unique spirit list.
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Set in nine acres of beautifully maintained grounds, the Elizbethan period Ockenden Manor feels a world away from everyday life. In fact, you're just a few yards from Cuckfield Village High Street and a short drive from Gatwick. With its views across the gardens towards the South Downs National Park makes a romantic setting for acclaimed chef. Stephen Crane's highly accomplished French cooking. Inventive starters might include honey roast wood pigeon with crispy apple beignets, foie gras parf...
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The multi-award winning Assheton Arms is located in the unspoilt conservation village of Downham near Clitheroe in Lancashire. Recent award wins include being named the Lancashire Life Dining Pub of the Year and being listed in the Good Food Guide and County Dining Pub of the Year in the Good Pub Guide. The Grade II listed building can cater for up to 130 covers and is the flagship Seafood Pub Company venue. It is perfect for family meals out or for anyone who has been exploring the Lancas...
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Dart Marina's elegant fine dining River Restaurant, which holds an AA Rosette, has exemplary standards of cuisine, wines and service - each course builds to a culinary masterpiece. Head chef, Peter Alcroft and his team celebrate the flavours of each season, and use fresh, local ingredients from the South Hams to expertly and carefully create incredible dishes. All tables in the restaurant have a panoramic view of the river offering an intimate dinner for two, a group of friends for lunch o...
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The Herd is a restaurant with rooms in the centre of Pangbourne. Our steaks are matured on the bone for a minimum of 30 days and are cooked to perfection on an open fire! We are passionate about steak and have left no stone unturned in our quest to deliver the ultimate steak experience at The Herd. Thousands of steaks have been tasted and many farms have been visited throughout the world in order to create The Herd. Flavour and tenderness are of premier importance to us and everything w...
Reviews: (13)
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Hotel Felix a boutique hotel offering stylish accommodation & bistro dining. Set in beautiful, leafy gardens, just 1 mile from Cambridge city centre.
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Expect fresh seasonal food, locally sourced and simply cooked at this charming small hotel & restaurant in the Vale of Belvoir 12 miles S.E of Nottingham. The popular restaurant enjoys a reputation for exceptional hospitality, friendly efficient service and an interesting wine list, sympathetically priced. The a la carte dining room runs six to eight dishes per course. The emphasis is on game in winter, fish & shellfish from Brixham in summer. The ‘all-day' garden room serves light meals incl...
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Nestled beautifully in the rolling South Downs on the edge of the tiny village of Chilgrove, the White Horse is a multi-award-winning country inn, offering seasonal British cuisine and stylish bedrooms, providing a warm and friendly service with rustic elegance and contemporary design.
Reviews: (10)
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Situated on the outskirts of Bedford, our river facing restaurant offers a simple, unstuffy service with delicious food and wines. We have something to start, something substantial and something sweet. With dishes for every palette. The WineGlass Restaurant features rustic wooden beams and a charming library area. A great way to spend the afternoon is to indulge in afternoon tea with homemade scones, an assortment of afternoon tea cakes and pastries and a wide range of speciality teas...
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Stunning is the word that comes to mind when first viewing this William III country house with its striking antique filled and wood panelled dining room. The bang up to date British menu features a plethora of foams: ginger with salmon, scallops and crab; truffle foam accompanying roasted guinea fowl with morels and crisp pancetta and a lime flavoured one to partner a lemon-curd parfait with a fashionably salted butter caramel. Chef Nicholas Evans is also keen on more traditional cooking, off...
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With its latticed windows, wonky ceilings and oak-beams, the Old House Inn is a 16th century converted farm worker's cottage has been recently renovated and is now home to a country dining inn with rooms. A series of inviting interlinking rooms are decked out in warm rustic fabrics, banquette seating and chunky leather armchairs with a roaring log fire to complete the homely picture. The Head Chef uses locally sourced ingredients and creates exceptional creative dishes alongside a select...
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The Carnarvon Arms Located next door to Highclere Castle, home to the real Downton Abbey set and just a few miles from Newbury town centre, The Carnarvon Arms is a modern day country inn. Originally a coaching inn serving travellers to nearby Highclere Castle, Grade II listed Carnarvon Arms has recently been restored to its former glory, offering a dining room with a high vaulted ceiling, a bar and 19 individually styled boutique bedrooms. Crowned Historic Luxury Hotel of the Year 20...
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Awarded an AA Rosette for culinary excellence, you will enjoy exceptional European and authentic Indian cuisine at Crowne Plaza Marlow's stylish Glaze Restauran
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Michelin Star Restaurant Interlude is a contemporary restaurant set within the historic woodland gardens of Leonardslee Estate. Chef Jean Delport and his team a
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Over the years, the Oak Room Restaurant has built a strong reputation. Dine beneath the 18th century Rococo ceiling and take in the stunning views.
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This 17th-century mansion set in 175 acres of Sussex parkland was once home to the poet Shelley. He'd hardly recognise the place now with its trendy “Reflections” brasserie and al fresco dining “Flames” courtyard. He might feel more at home in the elegant fine dining restaurant with its well spaced tables covered with linen and calming views of the grounds. The modern menu takes its inspiration from across Europe and might include a French-style starter of orange scented diver scallops with b...
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The Curious Kitchen at Aztec Hotel & Spa is a AA Rosette award-winning restaurant. Sourcing local produce to offer a unique menu from breakfast through to dinner. The Curious Kitchen also offers additional extras of brunch and afternoon tea.
Reviews: (5)
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The Wellington Arms, Hampshire Wellington Arms is a homely pub restaurant which serves good, honest, local food executed with understated finesse. Owners Simon Page and Jason King are living the good life keeping chickens, bees and even pigs on the premises and tending to fruit trees and their veg patch. Homemade honey from pub's very own bees and fresh eggs collected from the chickens are sold at the bar. The interior resembles your gran's living room with exquisite, solid Edwardian ...
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Set in the heart of the Redland area of Bristol, this stylish gastropub sports first floor “supper rooms” available for private hire and an outdoor terrace in addition to the bar and handsome main dining area. Ex- Le Manoir chef Simon Bradley applies both classic and modern European cookery techniques to West Country produce. The a la carte menu includes dishes such as organic steak and kidney pie with creamed potatoes and Guinness gravy and roasted fillet of line caught cod with steamed spi...
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Set in the heart of Berkshire countryside, The Crab & Boar is a lovely country pub with rooms offering British cuisine, free Wi-Fi and a large car park. The award-winning restaurant serves locally-sourced seafood and seasonal game in a relaxed and friendly atmosphere. The restaurant has received 2 AA Rosettes and are part of 'Pub group of the year 2016' by The Good Pub Guide.
Reviews: (1)
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Dan Ingram worked for Heton Blumenthal for three years before taking up the position of head chef of this historic Wiltshire pub, just off the Thames Path. The 17th century building retains much of its period charm including Roaring log fires, historic bric-a-brac, and a pub garden and it welcomes drinkers with open arms. There's homemade pub fare like honey and mustard roast ham, free range eggs and triple cooked chips in the bar, but head for the restaurant for a full three course meal made...
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Castle Cottage is at the top of the steepest street in the world. Ffordd Pen Llech won the Guinness World Records on the 6th June 2019
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There's a choice of experiences at this charming 17th century inn. Downstairs in the cosy bar with its red painted walls and corner banquette, there's an extens
Reviews: (11)
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Celebrating its fifth decade of service and over 15 years retaining a Michelin star, L'Ortolan continues to be a beacon of Berkshire's fine dining restaurant scene offering a unique, luxury, timeless quality in its style and setting and impeccable attention to detail in its dishes and service.
Reviews: (10)
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Whatever time of day, the views across the sea and around the idyllic coastal bay of Southwold are stunning from our restaurant. Feel the waves lapping beneath your feet as you tuck into a fabulous feast, there's always fresh fish on the menu and a delightful range of platters to pick from. Alfresco dining is also available, sip a glass of beautiful wine in the gentle breeze of the sea and enjoy one of our classically prepared dishes. Where possible our food is locally sourced and always f...
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At the 1783 they bring fresh, locally sourced ingredients together to create a menu that combines the vision of their Chef's, with the rich history of North Yorkshire and the surrounding areas. The 1783 re-launched in 2018 with a stunning new look, new Manager, new menu and new Chef to bring high quality, authentic food to Reeth.
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A modern cafe/restaurant designed by award-winning architect, Thomas Heatherwick. East Beach serves favourite seaside classics in a relaxed and welcoming environment, all year round.
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Fresh produce is a passion of the owners and under the guidance of Head Chef Tom Butt the hotel offers simple good food served with flair
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The welcoming team ensure that each visit is a memorable one. It's the perfect place for a catch-up lunch, or to enjoy dinner with family and friends.
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Described by Allan Brown in the Sunday Times as a “charming, Tolkien-type place”, The Crinan hotel is a family-run business that lies where the Crinan Canal con
Reviews: (10)
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This converted Flemish weavers' cottage in a quaint Kentish village is run by husband and wife team Graham and Jackie Garrett. He, the Richard Corrigan-trained chef, cooks while she takes care of the intimate wood-beamed 32 seat dining room. For the most part, the regularly changing menu relies on classic combinations of locally sourced ingredients given an imaginative twist. Rye bay scallops with cauliflower cream and curry emulsion or Kentish lamb chump, pea and mint mousse with sea purslan...
Reviews: (10)
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The Feathers is the place to come for a celebratory meal, relaxed lunch or Afternoon tea treat! Executive Chef, Dominic Chapman brings a wealth of experience to The Feathers. Having been Head Chef of Heston Blumenthal's Michelin-starred Hinds Head (Bray), Michael Parkinson's Royal Oak, and now Chef Proprietor of the acclaimed Beehive in White Waltham. His trademark is straightforward, comforting food made from the best seasonal ingredients, with the kind of attention to detail that only ...
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The Orangery Restaurant menus are inspired by their historic building and grounds which include their 70 year old kitchen herb garden, fruiting apple and damson trees and a small fig tree. This Redditch restaurants menus change seasonally and they use an abundance of locally sourced and grown ingredients from field, land and sea.
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The Royal Oak is a true dining destination. Proud holders of 2 AA Rosettes, the menus change with the seasons and reflect the love of contemporary British food. The Royal Oak Inn is passionate about produce and sourced locally and from the countryside surroundings wherever possible, if you'd ever like to know the origin of one of the ingredients simply ask a member of the friendly team. The love of local extends to our bar, where you'll find a choice of local ales as well as an extensive win...
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Saveur restaurant is a fine dining modern European restaurant headed up by Nigel Wright and Kerry Dutton who have maintained their 2 rosette credential for 3 years.
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The Fleece looks over the field of Witney's delightful Church Green. It is one of only a handful of spots around the local area where you can sit outside on radiant days, eating, drinking and viewing the world pass by. An incredible bar with a private lounge area and 10 superb en suite rooms.
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Nestled in the beautiful Pendle countryside, the Alma Inn is bursting with character and charm. It feels like you're stepping back in time with stone floors, or
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Located in the village of Alstonefield, in the Peak District, The George is an award-winning pub with a great atmosphere. It offers superb food, excellent ales and a carefully-chosen selection of wines - all of which has been recognised by The Good Food Guide, Sawdays and Michelin.
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The FYR restaurant offers guests the ultimate dining experience. The new design has been inspired by the restaurant's Lakeland landscape, and the open fire grill brings an authentic style of cooking.
Reviews: (2)
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Gordon Ramsay no less is a fan of this fine dining restaurant in Edinburgh's trendy docklands area. The recently refurbished dining room is a quiet riot in shades of brown and cream making it one of Scotland's chicest addresses. The eponymous Mr Wishart's cooking is as accomplished and ambitious as you might expect from someone who has trained with some of Europe's best chefs. Precise modern French dishes lean towards classic combinations such as braised shin and short rib of beef with veal s...
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Hartsfield Manor offers a spectacular location for any lunch, dinner or afternoon tea. The Terrace Restaurant serves a la carte dinner every evening with locally sourced, fresh ingredients cooked to perfection. Lunch & afternoon teas are served daily in the Bar or Lounge and in summer enjoy them on the terrace whilst enjoying views of the rolling Surrey countryside. Hartsfield Manor also has a number of impressive private dining rooms for special occasions.
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The contemporary brasserie bar and restaurant is ideal for get-togethers with family and friends as well as for business gatherings.
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The smart, chandeliered restaurant with its pristine napery opens out onto the terrace of this magnificent lodge with its beautifully maintained gardens. Head chef Richard Mann works with the hotel's local food heroes to produce a seasonal and distinctive dining menu served where possible from the well-stocked kitchen garden. Modern English dishes range from starters of beetroot and orange soup with coriander cress or smoked trout with new potato salad to main courses of pan fried seam bream...
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The Museum Inn is a superb 17th Century country inn situated in the delightful village of Farnham, Dorset, on the glorious Cranborne Chase, an Area of Outstanding Natural Beauty and a renowned countryside pursuit destination. The pub has eight beautifully appointed double en-suite rooms, four in the pub itself and a further four in the old Stables. If you want to add an extra luxurious touch to your stay, choose the General's room which comes complete with floor-to-ceiling French windows,...
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Like the master joiner from whom it takes its name, the George Runciman Restaurant is far from ordinary. With 2 AA rosettes awarded for the highest standards in cuisine and service, this is more than just another hotel restaurant.
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A 300-year-old country pub with rooms set within the rolling hills of the South Downs National Park. At The Welldiggers Arms you can savour exquisite cuisine in the airy dining room and sip a pint of local ale in the cosy bar. Watch the chefs hard at work in the open kitchen while you dine on a menu of seasonal British classics, or admire the view afforded by the large picture windows overlooking a beautiful coppice and the South Downs. Much of the produce used is sourced from their bount...
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Sitting on the stunning North Norfolk coast, this pretty inn dates back to the 16th century, and it remains an enticing location for visitors who want a comfortable place to stay and an excellent meal. Mixing modern style with rustic chic, The Chequers Inn has a friendly and relaxed ambience that appeals to locals and visitors.
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The excellent food and levels of service keep guests coming back to Dawson's Restaurant. The menu changes in line with the seasons, and makes use of the best Welsh produce, all prepared in-house by a talented team.
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Owner Colin McGurran ensures commitment to the highest of standards at Winteringham Fields. Luxurious ingredients abound on the ambitious menu; roasted lobster is indulgently paired with sautéed foie gras and a lobster and morel mushroom reduction while turbot comes with truffle risotto, mouclade velouté, foie gras butter and purple potato galette. A polished, professional service is assured.
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Terrace Restaurant & Bar is all about relaxed all-day dining with a contemporary twist. Awarded the AA Rosette for fine cuisine, it offers hearty British cuisine with some subtle Spanish influences, with emphasis on fresh and local produce.
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The Burlington Restaurant combines classic style with modern British menus, to create a fantastic dining experience and seasonal tasting menus.
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Mansion House Llansteffan is situated in the green and rolling hills of West Wales, looking out across Carmarthen Bay. Set in a charming Georgian mansion, the restaurant, Moryd, has two AA rosettes to its name.
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The Horse and Groom is a stunning, traditional British pub situated atop Bourton on the Hill. Ticking all the boxes; The Horse and Groom uses locally sourced, fresh ingredients served with efficient service. This pub is definitely a must even for a quick drink in the beautiful garden.
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The Bear and Ragged Staff in Cumnor,just a few miles from Oxford.The heart of the pub with Ancient chimneys, flagstone floors and mullioned windows with cut lin
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As the Lake District builds its reputation as an epicurean escape, Linthwaite House is proud to introduce ‘Stella', an innovative restaurant where visitors can sample locally sourced and organic produce that showcases Cumbrian fare. Food is influenced by international celebrity chef, Ritu Dalmia, and her Italian cooking.
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The Copper Horse offers a friendly welcome, excellent services and fabulous food. It's the ideal place to come for home-cooked food in a convivial setting.
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Howard's House is a privately owned hotel, hidden away in unspoilt countryside in the heart of Wiltshire. The ancient honey coloured stone building has not been subjected to any modern tampering which shows in the simple elegance of the airy restaurant. Chef Andy Britton's ethos is to source as much local meat, game, fish and seasonal produce as possible as well as the vegetables and herbs from the kitchen garden. The cuisine is modern British and the menu may feature a starter such as roaste...
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The New Street Bar and Grill is a modern and relaxing restaurant in the heart of the South Downs. Refurbished and opened in May 2018 the menu focuses on fresh, good quality ingredients cooked to a high standard. Signature dishes from the grill include Brixham Lemon Sole, lobster, Goodwood organic beef and Sussex lamb. A series of classic dishes and starters compliment the mains and original desserts such as Baked Alaska have already proved very popular. As well as the restaurant the ...
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Serving a mix of classic and contemporary dining, The Conservatory restaurant is a light, bright and elegant space to enjoy dinner or afternoon tea.
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The restaurant at The Grove Cromer opened in 2011 serving locally produced seasonal food to both residents and non-residents alike. In 2014, The Grove was awarded two rosettes for culinary excellence and these were retained in 2016. Norfolk is famed for it's wealth of natural produce and The Grove has always tried to put this at its forefront. Seasonal dishes include Gunton venison, Hevingham chicken, seafood fished out of Lowestoft and Colchester, as well as crabs and lobsters caught daily...
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Just off the iconic Fistral Beach, Dune Restaurant is one of the best restaurants in Newquay and offers incredible views of Cornwall with world class surf right outside. The menu changes regularly along with the wine list to ensure that guests are getting the very best in local fruit, seafood and vegetables.
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Only 5 minutes off the A30 This former coaching inn, renowned for its fishing and shooting, makes the most of its position close to Dartmoor by taking advantage of the wonderful produce that surrounds it. Expect to see the likes of Devon beef and cheese such as Ticklemore on the menu. The elegant dining room with its crystal chandelier and linen-clad tables is flooded with light by a series of tall French windows that open out on to the gardens. Begin your meal with seasonal English Asparagus...
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A traditional white washed inn houses this award winning restaurant with rooms. Clubby leather sofas and armchairs in front of an inglenook fireplace provide a comfortable venue to peruse the menu before entering one of the two dining rooms, each with their own distinct and individual character. The kitchen's philosophy is to use the finest ingredients available, sourced locally where possible, to create simple modern British cuisine where flavour and quality are the benchmarks. Being predomi...
Reviews: (10)
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The 16th-century Griffin Inn oozes old world charm with low beamed ceilings and uneven floorboards. Guests are greeted with blazing log fires in winter or can enjoy the attractive terrace in the warmer months, where they can also watch lamb and steak roasting in the wood burning oven. The bar serves comforting food which is a step above regular pub grub such as char-grilled Fletching pork chop with roasted celeriac, pancetta, fennel and salsa verde. The restaurant offers a more tranquil se...
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Many restaurants these days have a chefs table where you can watch all the action of a professional kitchen. At South Lodge Hotel, we've gone one better and put all the restaurant tables in the kitchen so no one has to miss out on any of the fun. The contemporary design features sumptuous leather stools, banquette seating and wall mounted monitors relaying action from the part of the kitchen you can't see from your seat. The food is as cutting edge as the concept, with between four and twelve...
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Allister Bishop, South Sands' new Executive Chef recently took the leap of relocating to his original home of South Devon. Encouraged by the knowing lure of fresh beach side produce and divine country living, Allister brings with him decades of experience having been based in London, working at some of the most reputable establishments the city has to offer - Harrods, Le Meridien and Hilton to name but a few. Allister's style is simplistic, understandable and succulent. He believes it is e...
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Looking out over the hotel's pretty walled garden is the award-winning Conservatory Restaurant, Seasons, boasting Two Rosettes for culinary excellence. 'Without a doubt, the best meal that I have eaten at a restaurant in Dorset for 25 years!'' - Taste of the West Gold 2019/20
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Fig is Campdens Fine Dining evening restaurant, The Bistro is the casual all day alternative open 7 days with a wide selection of gin, cocktails and wines.
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The white weather board exterior gives the impression of a quaint country pub but the interior reveals something far more sophisticated. The panelled walls are painted in a classy blue-grey and the contemporary chairs are upholstered in brightly striped or in complimentary plain fabrics. The focus of the food is firmly in the modern British camp with an emphasis on good local produce. The menu changes constantly with the season.
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The Plough is situated in the pretty village of Scalby, just outside Scarborough on the North Yorkshire coast and is the perfect gateway to the North York Moors National Park This friendly village pub/restaurant prides itself on offering quality food, an interesting variety of local craft ales, a fine selection of spirits and wines as well as stylish accommodation all in a comfortable and gorgeous setting. If you join us for food you're in for a treat. We offer a delicious and varied me...
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The Butcher's Arms is a traditional country pub, with two bedrooms, in the countryside near Gloucester. Oak beams, wooden settles and cast iron tables create a genuine pub atmosphere. There is a small restaurant seating 12 people, which provides a fine dining experience. The kitchen carefully sources local fresh produce such as aged rib of Hereford beef, local lamb and middle white pork from a nearby farm. Fresh day boat fish arrives daily from the Cornish coast, and wild salmon from the near...
in United Kingdom
Regarded as one of the top restaurants on The Isle of Skye and The Highlands of Scotland, The Iona Restaurant is an elegant and welcoming restaurant with a uniq
in United Kingdom
Once a stronghold for English troops during the Jacobite rebellion, this stone built country house hotel has an enviable position on the banks of Lock Sunart. Chef Gary Phillips has the local area of Ardnamurchan as his unsurpassable natural larder. Luxurious and delicious dishes in the smartly traditional dining room with its crisp linens and polished silver might include butternut squash and Tiree brown crab risotto with seared scallop and pancetta crisp or loin of Ardnamurchan venison wit...
in United Kingdom
The Fox & Hounds Hunsdon is a modern European restaurant and pub set in the Hertfordshire countryside. It is the only Michelin Bib Gourmand restaurant in the county. The Fox & Hounds has been owned and run by James & Bianca Rix since 2004.
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in United Kingdom
The Vineyard, one of the UK's best known places for those who love fine dining. The Vineyard restaurant is a 3 AA rosette awarded restaurant, with everything yo
in United Kingdom
The Mole Inn is a beautiful 2 AA Rosette country Pub & Restaurant set in the stunning Oxfordshire countryside just 5 miles from the historic and cultural city o
in United Kingdom
The King's Head is a traditional Four Star Georgian coaching inn located in the historic village of Hursley just moments from Winchester. The 8 contemporary en-suite bedrooms have just been refurbished and have been designed with your comfort in mind and feature flat-screen TVs, Wi-Fi internet access, Egyptian cotton bedding, Bramley toiletries and tea and coffee making facilities. The Head Chef Jenny uses the best seasonal and local produce so you can expect that every plate on the K...
in United Kingdom
Burley Manor offers something truly unique in the New Forest. Somewhere you can come to enjoy stunning food with Mediterranean influences, in relaxed, spectacular surroundings. Our chef's follow the seasons, allowing nature to play a leading role in our menu. It's about a handful of the best ingredients, sourced well, prepared simply, with the help of our wood fired oven, to make the most of their flavours. At Burley Manor, the main event is undoubtedly the simple vibrant, rustic and ...
in United Kingdom
BIG welcome to Michelin star chef Ollie Moore who recently joined us. The Courtyard Restaurant at Ox Pasture Hall Hotel has a reputation for serving exceptional food and is the perfect choice to celebrate your special occasion. The perfect place to relax, unwind and enjoy an excellent meal. Serving some of the finest Seafood available, with specialities such as Whitby Crab, Pan Roasted Scallops, Monkfish, Sea Bass and fresh Lobster, to name a few. All prepared in-house by the team of award-wi...
in United Kingdom
Set on the banks of the river Hodder within the Duchy of Lancaster's Estate, this 17th century rural inn has wonderful views over the Forest of Bowland. The handsome riverside restaurant with its linen covered tables and open fireplace offers a refined but relaxed dining experience. Starters range from the sophisticated seared king scallops, blush roast tomatoes, cucumber and feta salad to the substantial grilled Bury blackpudding, grain mustard mash, home-made baked beans and brown sauce. Ma...
Reviews: (21)
in United Kingdom
The Galley is a charming seafood restaurant in historical Topsham, overlooking the River Exe estuary. They proudly serve the very best of Devon on a plate.
in United Kingdom
Overlooking Rutland Water, Hambleton Hall is a haven of gastronomy. Beautifully landscaped gardens and opulent furnishings produce a comfortable bolthole.
in United Kingdom
Sutherland House offers good food in comfortable, contemporary surroundings and is passionate about locally sourced, fresh food. Food miles are published against each item on the menu so pan fried mackerel with samphire, spinach and balsamic racks up 14 food miles, while the chef's signature rack of English lamb, butternut squash puree, crushed new potatoes and local vegetables has travelled just 4 miles to the plate with the veg sourced from the hotel's allotment up the road. Sutherland Hous...
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Welcome to our nautical paradise. Whether you're stopping by for a quick drink or pulling up a chair and settling in for your evening meal, make sure to soak in the stunning coastal views, exquisite seasonal cuisine and warm hospitality that characterises our pub. Recently awarded a coveted AA Rosette, we pride ourselves on our commitment to fresh, locally sourced British ingredients. Our seasonal menus change regularly and celebrate the bounty of flavoursome produce available to us from t...
in United Kingdom
Luxury dining by the sea has never tasted so good… Silks Bistro and Champagne Bar is the only rosette awarded restaurant in Newquay town and offers some of the best, fresh, Cornish produce, which is carefully crafted by innovative chefs to create some of the finest dishes in the county. Silks Bistro and Champagne Bar offers a luxurious setting for a first date or a relaxing venue for lunch or high tea with a friend. Complete your dining experience with a refreshing walk in the surrounding ac...
in United Kingdom
Kettering Park Hotel & Spa is a hotel with a charming style and character, with rich oak panelling and a welcoming open fire. The hotel has comfortable bedrooms and small touches make them perfect for everyone. The hotel also boasts a rosette starred restaurant serving delicious food.