The Hillthwaite restaurant in Windermere offers creative English cuisine with a modern twist, as well as boasting spectacular views of Lake Windermere, friendly staff, a well stocked bar and an elegant dining experience.
With home-cooked Lakeland food using the freshest Cumbrian produce, as well as some of the hotels own home-grown fruit and herbs it continues to create delectable dishes. Most importantly using meat from local Lake District farms which has a leaner, tighter texture, a slightly darker colour and a unique flavour that guarantees freshness. And the kitchen is also stocked with vegetables and fruit from specialist local suppliers, with the Head Chef leading the way in offering exceptional cuisine at Hillthwaite.
