Shieldaig Lodge is a luxury Victorian Highland retreat set in a 26,000 acre estate amongst the stunning scenery of the West Highlands nestled next to the stunning Loch Gairloch. Situated a short distance from the Highland village of Gairloch, Shieldaig Lodge retains the warm and welcoming atmosphere of its original 19th century origins.
Our restaurant offers stunning panoramic waterside views, roaring log fires, snug lounges and a hand-picked whisky and gin bar. Using fresh, locally sourced Scottish ingredients and home-grown produce from our kitchen garden, guests can enjoy a daily bespoke menu lovingly created by our classically trained Head Chef, Jermone Perdont and his team.
The Shieldaig Estate has one of the finest larders. Rare breed lamb, Highland cattle and its own deer herd can be found on the estate. Crab, lobster, langoustine, oysters and scallops are caught by hand right in front of the hotel. Salmon is locally smoked.