"Technically brilliant chef Michael Wignall is Britain's best kept culinary secret. His dazzlingly inventive and delicious cooking is never better than when game is involved. The combination of loin and best end of hare with chanterelles, Brussels sprout choucroute, poached pear and parsnip cream is unbeatable."

"Michael Wignall at The Latymer is the flagship restaurant at the Penny Hill Park hotel, which famously featured in the James Bond Film Goldfinger. Michael Wignall’s cooking is sophisticated, with dishes such as ballotine of grouse, and uses high quality ingredients such as Challans duck. Service is as smooth enough as a vodka Martini cocktail (shaken, not stirred, naturally)."

"Penny Hill Park’s spa is one of the UK’s few true destination spas. With eight swimming pools (including the Ballroom Pool, complete with underwater music!), an ice cave, herbal saunas, massage chairs and pretty much anything else tired parents could wish for it is the ultimate place for a pamper session. After you have relaxed with one of their restorative massages, head to the nail bar to be perfectly polished for dinner in their Michelin-starred restaurant."