Kanpai Sushi

Award-winning Sushi Restuarant in Edinburgh city centre 'Bottoms up!' That's the literal translation of Kanpai, a Japanese toast. Handy to know if you choose to dine at the open kitchen counter of this stylishly spare restaurant that's all polished beech and pendant lighting. You can salute the chefs as they serve you a selection of sushi expertly made before your eyes that might include an eel hand roll, grilled scallop nigiri and tuna sashimi. There's a short selection of well-chosen wines, but you can go native and accompany your spicy tuna maki roll with one of the premium sakes on offer, or even a glass of traditional plum wine.