Hartnett Holder & Co

Restaurant
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Grilled Cornish red mullet, with braised beans in a Livonian seafood stew.
Grilled Cornish red mullet, with braised beans in a Livonian seafood stew.
Grilled Cornish red mullet, with braised beans in a Livonian seafood stew.
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Cornish native lobster linguini, parmesan, chili and lemon.
Cornish native lobster linguini, parmesan, chili and lemon.
Cornish native lobster linguini, parmesan, chili and lemon.
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Salt aged Glenarm Estate rib of beef for two, confit garlic and burnt lemon.
Salt aged Glenarm Estate rib of beef for two, confit garlic and burnt lemon.
Salt aged Glenarm Estate rib of beef for two, confit garlic and burnt lemon.
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Loc Duart salmon crudo, pink grapefruit & pickled celery.
Loc Duart salmon crudo, pink grapefruit & pickled celery.
Loc Duart salmon crudo, pink grapefruit & pickled celery.
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Italian influenced and full of character!
Italian influenced and full of character!
Italian influenced and full of character!
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Italian influenced dishes family style!
Italian influenced dishes family style!
Italian influenced dishes family style!
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Buckwheat crepes.
Buckwheat crepes.
Buckwheat crepes.
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Ravioli
Ravioli
Ravioli
9/12
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Spaghetti with Isle of Wight lobster
Spaghetti with Isle of Wight lobster
Spaghetti with Isle of Wight lobster
10/12
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Duck egg, duck heart, turnips
Duck egg, duck heart, turnips
Duck egg, duck heart, turnips
11/12
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Chicory salad, black olives, salted almonds
Chicory salad, black olives, salted almonds
Chicory salad, black olives, salted almonds
12/12
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Spring broth.
Spring broth.
Spring broth.
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Overview

It might sound like a firm of accountants, but rather cryptic name of this relaxed and stylish New Forest restaurant actually refers to its culinary team. Angela Hartnett is arguably the UK's most high profile female chef and runs Murano restaurant in London while Luke Holder has trained in some of London and Italy. Together they've created a daily changing menu of locally sourced English dishes with more than a hint of Italian flair. 'Fun dining, not fine dining' is the rather neatly articulated aim here with homely dishes such as gammon broth with smoked cheese on toast and pig cheek, slow cooked, celeriac and leek. With the set price 'Tavolo Familiare' option, you can really relax and let the kitchen decide what you eat and drink.

Facilities & information

Food

Restaurant

Extra info

Open Times: Daily 11:00-Late
Vendor Accreditation: AA 5 Red Stars

Arrival information & directions

Address: Lime Wood, Beaulieu Road, Lyndhurst, Hampshire, LyndhurstSO43 7FZ, United Kingdom

From the M3 – after junction 13 the M3 divides (Junction 13)- follow the signs to join the M27 West to Bournemouth and Poole. Exit M27 at Junction 2 (Fawley, Totton, HGV Lyndhurst) and take the A326 following signs for Fawley. Continue on the A326 for approximately 3 miles until you see signs for the A35 Lyndhurst, turn left onto the slip road which will bring you to a set of traffic lights. Turn right at the traffic lights onto the A35. At the next roundabout (after 50 yards) take the first left exit (proceeding virtually straight ahead on the A35). Continue on the A35 passing through Ashurst and after c.4 miles you reach the ‘Welcome to Lyndhurst' sign. Continue for approximately 8oo yards after the sign until you reach the first left turning after the sign (signposted to Beaulieu). Turn left onto the Beaulieu Road continue along the road for 1.5 miles until you reach Lime Wood – the hotel is situated on the right.

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