Adam & Martine Fellows opened Goodfellows in 2004. The cuisine features modern Mediterranean dishes fused with locally sourced produce from Somerset and fish fresh from Brixham. Fish is the Adam's speciality and his 5 course tasting menu is a must for visitors.
Where is Goodfellows located?
Located in the heart of the medieval City of Wells, a lively market town in the Mendips. Visitors to the smallest City can enjoy Wells Cathedral and the Bishop's Palace. Wells hosts events throughout the year including the Wells Food Festival and Wells Literature Festival.
Does the chef at Goodfellows have a signature dish?
Guests love Adam's pan fried scallops with cucumber and
samphire, avruga caviar, Champagne and dill butter sauce and his roast fillet of hake with spiced lentils, root vegetable purée and parsnip crisps.
What type of food do you serve at Goodfellows?
Cuisine is a fusion of Mediterrean cuisine with Adam's personal twist and pack with locally sourced produce from Somerset and the surrounding counties. Goodfellows offers a 5 course tasting menu with matching wines, for those looking for the ultimate foodie experience.
What makes the dining experience unique at Goodfellows ?
Adam's personal twist on classic French and Mediterranean dishes make any visit to Goodfellows memorable. Dishes are paired with the finest local ingredients.
