A solid stone inn from the 1870's is now home to this award-winning pub with restaurants and bedrooms. With two cosy restaurant rooms, a small private dining area as well as a cosy country bar, you can have a great time away, whether just for an evening meal, or a nice breakaway. Michael and Victoria Eames took over the Barrasford Arms in June 2017 and are committed to using locally sourced, tasty produce. With Michael's experience as a chef in top hotels, he brings traditional British cooking with classical French techniques to produce the locally famed starters such as twice baked Cheddar cheese soufflé or a main course of locally sourced lamb. Classic raspberry soufflés and sticky toffee puddings wave the flag for desserts while strong wine list offers a good choice from both old and new worlds.
