Cambium Restaurant at Careys Manor Hotel

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Established in 2015, Cambium pays homage to the British countryside with delicious cuisine, created by Head Chef Alistair Craig.
Established in 2015, Cambium pays homage to the British countryside with delicious cuisine, created by Head Chef Alistair Craig.
Established in 2015, Cambium pays homage to the British countryside with delicious cuisine, created by Head Chef Alistair Craig.
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Cambium
Cambium
Cambium
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New A La Carte Menu at Cambium
New A La Carte Menu at Cambium
New A La Carte Menu at Cambium
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Apple and cinnamon crumble tart, blackberry sorbet
Apple and cinnamon crumble tart, blackberry sorbet
Apple and cinnamon crumble tart, blackberry sorbet
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Cambium Head Chef, Alistair Craig
Cambium Head Chef, Alistair Craig
Cambium Head Chef, Alistair Craig
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Salt baked root vegetable salad, goats cheese, pomegranate molasses
Salt baked root vegetable salad, goats cheese, pomegranate molasses
Salt baked root vegetable salad, goats cheese, pomegranate molasses
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Cambium Beef Burger
Cambium Beef Burger
Cambium Beef Burger
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Cambium at Careys Manor Hotel
Cambium at Careys Manor Hotel
Cambium at Careys Manor Hotel
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Afternoon Tea
Afternoon Tea
Afternoon Tea
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British Produce
British Produce
British Produce
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Hand-Picked Herbs From Our Kitchen Garden
Hand-Picked Herbs From Our Kitchen Garden
Hand-Picked Herbs From Our Kitchen Garden
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Locally Caught Crab From Lymington
Locally Caught Crab From Lymington
Locally Caught Crab From Lymington
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Christmas Afternoon Tea
Christmas Afternoon Tea
Christmas Afternoon Tea
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Overview

Inspired by nature, Cambium at Careys Manor Hotel is a creative and enchanting dining experience. The name is reflective of the love affair with the New Forest and the desire to showcase the rich natural resources abundant in the local area.

Where is Cambium Restaurant at Careys Manor Hotel located?

The Cambium restaurant is found inside the hotel. With the growing success of British wines, Cambium has built up one of the largest collections of British wines in the UK, including wines from Marlings, Exton Park, Nyetimber and Goring.

What cuisine is on offer at Cambium Restaurant at Careys Manor Hotel?

Dylan James, head chef at Cambium, allows the simple flavours of his traditional dishes to come through, and he works hard to showcase the very best of the local area, staying in tune with the seasons.

What is the signature dish at Cambium Restaurant at Careys Manor Hotel?

It's hard to name just one signature dish here. Cambium's philosophy is to re-interpret dishes by fusing classic favourites with flavours from around the world, creating a unique take on modern British cuisine

What makes a meal at Cambium Restaurant at Careys Manor Hotel unique?

The restaurant aims to get food from farm to fork as quickly as possible, and concentrates on local producers and suppliers wherever possible.

Reviews

5.0
Based on 3 reviews
Room
5.0
Value
5.0
Service
5.0
Experience
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★★★★★
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Waiting staff were friendly with a great knowledge of the food. As a vegetarian I was delighted to see they had a good selection on their man menu as well as a separate vegan menu. The homemade treacle bread and fennel seed bread with spiced hop houmous and cucumber houmous was superb! I had the goats cheese panna cotta with beetroot and goats cheese bon bon and my mum had the Panisse with kumquat, parsley and pumpkin. Both delicious. I had the ricotta cannelloni with pumpkin puree and spiced cashews and that was outstanding and my mum had the hake with barley and samphire which she really enjoyed. We had a 15min break before dessert, they may not be large portions but they are certainly filling. I had the hazelnut cake with sherry and caramelised banana but think I may be missed the banana because all I got with the cake was a sherry parfait. My mum, however loved her yogurt parfait with meringue and raspberry. Overall, we had a fabulous dinner and I would certainly recommend this restaurant for dinner, and as a lover of fine dining I would come back here. Thank you very much to everyone in the Cambium.

CherylA

We recently visited Brockenhurst and booked a table at Cambium, a fine dining restaurant attached to Careys Manor Hotel. A pleasant welcome and a great Cosmopolitan to start. Then into the dining room - beautifully styled and well spaced tables. We felt at ease and enjoyed the good napery and silver. Service was perfect - not too much attention. Our wine waiter was great - he knew all about our choice and chatted wine enthusiastically. The food was excellent and served professionally. I cannot fault Cambium. It knocks its nearby competitor for six (cricket pitch!).

WillB

Excellent service, food and a special mention to Michael the sommelier. He spoke knowledgeably about his wine selection and suggested wines that we would like, after carefully finding out about our tastes. Food was really delicious and timely. We never felt rushed. Really enjoyed our meal there with friends. 4 hours - where did the time go.

AliN

This was our 3rd visit, and 3rd taster menu (over 3 years). The menu is delicious and they will cater for any dietary requirements easily and happily. We did the wine pairing this time, and the staff proved to be equally knowledgeable about wine and food. A great evening.

JayneB
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Facilities & information

Extra info

Closed Times: Mondays
Open Times: Daily for breakfast, afternoon tea and dinner
Vendor Accreditation: AA 2 Rosettes

Arrival information & directions

Address: Careys Manor Hotel, Lyndhurst Road, Brockenhurst, Hampshire, BrockenhurstSO42 7RH, United Kingdom

From London and the North, join the M3 southbound: at the junction with the M27 follow signs to Bournemouth and The West, leave M27 at Junction 2 and follow signs for Fawley A326. Continue straight across 4 roundabouts, after the 4th roundabout take the right lane on slip road signposted Lyndhurst A35.

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