Saveur restaurant is a fine dining modern European restaurant headed up by Nigel Wright and Kerry Dutton who have maintained their 2 rosette credential for 3 years.
Where is Saveur Restaurant located?
Tucked away in a small pedestrianised street in the middle of the beautiful seaside town of Exmouth it almost feels like you are on the continent as you sit and enjoy the atmosphere.
Does the chef at Saveur Restaurant have a signature dish?
Guests love the crispy pan fried cod cheeks with sweetcorn puree, wilted spinach and a touch of curry oil. The ingredients are local, fresh and delicious across the menu.
What type of food do you serve at Saveur Restaurant?
Nigel's food is best described as modern European. He takes classics that you know to another level by giving them his own twist.
What makes the dining experience unique at Saveur Restaurant ?
The small romantic restaurant has a wonderful vibe from the moment you walk in the door. Kerry and the team provide friendly but laid back front of house service and the food just speaks for itself.
