Lord Crewe Arms is located in Blanchland, a picturesque village dating from 1165, situated in the Derwent Valley, high up in the North Pennines area of Outstanding Natural Beauty.
The Resturant boats ‘Chef' Simon Hicks whose menu features skilled and honest food, using fresh, local and homegrown ingredients. Spit roast meats are served beside open fired with seating under teardrop windows. Highlights of the menu include Lamb grill with a loin chop, kidney and rump with samphire and girroles.
