Nestled in the picturesque village of Droxford, The Bakers Arms is pub dining at its very best serving hearty portions of good quality, locally sourced food in an atmospheric, family friendly bar with an al fresco dining area. The lovingly restored open plan L Shaped bar retains its traditional charm with low hanging beams, roaring fireplace, comfy well worn sofas and mismatched rustic wooden furniture. It is the perfect setting for The Bakers Arms renowned Sunday roast with all the trimmings, which are presented look like works of art. The menu changes daily with a traditional blackboard showcasing delights like smoked River Test eel served with salad and horseradish dressing and slow cooked pork belly served with tagliatelle in a creamy mushroom sauce.
