Red Lion Freehouse, Pewsey

Restaurant
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1/12
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Garden
Garden
Garden
2/12
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Dining room
Dining room
Dining room
3/12
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Roast loin of pork with parmesan, quince & prunes
Roast loin of pork with parmesan, quince & prunes
Roast loin of pork with parmesan, quince & prunes
4/12
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Roast hake with Burbage shitake, dijon, dashi, chilly & coriander
Roast hake with Burbage shitake, dijon, dashi, chilly & coriander
Roast hake with Burbage shitake, dijon, dashi, chilly & coriander
5/12
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Home baked bread using Gilbert< our sourdough starter
Home baked bread using Gilbert< our sourdough starter
Home baked bread using Gilbert< our sourdough starter
6/12
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We can make you a birthday cake
We can make you a birthday cake
We can make you a birthday cake
7/12
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The Angelsea Room
The Angelsea Room
The Angelsea Room
8/12
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The Davenport Room
The Davenport Room
The Davenport Room
9/12
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The Chamberlain Suite
The Chamberlain Suite
The Chamberlain Suite
10/12
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The Benjamin Suite
The Benjamin Suite
The Benjamin Suite
11/12
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The Albion Bath in Benjamin Suite
The Albion Bath in Benjamin Suite
The Albion Bath in Benjamin Suite
12/12
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The Manser Room
The Manser Room
The Manser Room
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Overview

Set in the charming village of East Chisenbury, The Red Lion feels delightfully isolated yet its only a few minutes from the A35. While the pub, with its tasteful tiles and exposed floorboards and timber walls remains an essential part of village life with regulars popping in for a pint of real ale at the bar, husband and wife team Guy and Brittany Manning's superlative cooking has won national acclaim. They've applied their experience working in top restaurants around the world like three Michelin starred Per Se in New York to locally sourced produce (including their own hens, pigs and fruit and veg) to create robustly flavoured and precisely cooked dishes like pappardelle of Salisbury Plain venison with bone marrow and red wine and roast Cornish cod with lentils, braised gem lettuce, poached squid rings and gremolata. Brittany is a highly skilled pastry chef so don't miss out on sweet treats like Valrhona chocolate crémeux with cocoa crumbs and fleur de sel.

Reviews

Very friendly atmosphere and staff. We stayed in the associated accommodation which was also great. The food was really amazing, perfectly prepared and absolutely delicious. Very well stocked wine list and very prompt and efficient service. Truly hidden treasure of a pub.

KateJ

A warm and friendly atmosphere where the staff are always willing to help. The service is outstanding coupled with great food and great specials. If you haven't been you are seriously missing out!

ClareN
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Facilities & information

Food

Restaurant

Bar

Extra info

Open Times: Mon-Sun 12:30-14:30, 18:30-21:30
Vendor Accreditation: Good Food Guide 5/10, Michelin Star

Arrival information & directions

Address: East Chisenbury, Pewsey, Wiltshire, PewseySN9 6AQ, United Kingdom

Please see our website for Map.

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Places to stay near here

Places to Stay & Visit in Wiltshire Places to Stay & Visit in or near Pewsey