Leading Modern European Restaurants in United Kingdom

Included below are Modern European Restuarants in the UK, such as Rothay Manor Restaurant.
67 results found
Under chef Daniel McGeorge Rothay Manor Restaurant offers modern British cuisine, holding 3AA rosettes & Michelin plate. A la carte & tasting menus available
There are two restaurants at Gilpin Hotel - the acclaimed, Michelin-starred HRiSHi, and a more casual dining restaurant called Gilpin Spice. At HRiSHi, chef Hrishikesh Desai takes the very best regional produce and adds his own unique Asian twist, to create dishes with stunning flavours and textures. In Gilpin Spice, the focus is on the spice trail, with dishes influenced by food and flavours from India, Thailand, Indonesia, Malaysia, Japan, China and the Philippines.
As the Lake District builds its reputation as an epicurean escape, Linthwaite House is proud to introduce ‘Stella', an innovative restaurant where visitors can sample locally sourced and organic produce that showcases Cumbrian fare. Food is influenced by international celebrity chef, Ritu Dalmia, and her Italian cooking.
St Vincent is a small cosy wine bar, inspired by places found while traveling in France and Italy. It's the sort of place for friends to hang out and enjoy great food and great drinks.
Ian & Jane bought Blackaddie in 2007 they have completely refurbished it into a fantastic 4 star restaurant with rooms offering some of the finest food around. Check Tripadvisor for the stunning reviews. Also testified by the wealth of awards they have won over the years Such as Scottish Chef of the Year 2016
Wedgwood serves inventive, modern Scottish dishes – inspired by fresh local ingredients. Chef Paul Wedgwood is a big believer in the quality of raw ingredients
Reviews: (10)
Perfect place to enjoy sophisticated, casual, all-day dining set in a relaxed atmosphere. The menu is comprised of British and European cuisine.
There's lime and vanilla mash, potato fondant and roast garlic crushed potatoes but not a chip in sight at this ironically named Glasgow stalwart. Eat upstairs, downstairs or in between on the mezannine level, but grab if you can a table in the gorgeous courtyard. A plethora of fine Scottish ingredients are used imaginatively in dishes such as Dumfriesshire rabbit, pear and pistachio nut sausage with basil cabbage or Perthshire wood pigeon wrapped in bacon served with a rich game sauce and pe...
Reviews: (10)
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