Leading Modern European Restaurants in United Kingdom

Under chef Daniel McGeorge Rothay Manor Restaurant offers modern British cuisine, holding 3AA rosettes & Michelin plate. A la carte & tasting menus available

There are two restaurants at Gilpin Hotel - the acclaimed, Michelin-starred HRiSHi, and a more casual dining restaurant called Gilpin Spice. At HRiSHi, chef Hrishikesh Desai takes the very best regional produce and adds his own unique Asian twist, to create dishes with stunning flavours and textures. In Gilpin Spice, the focus is on the spice trail, with dishes influenced by food and flavours from India, Thailand, Indonesia, Malaysia, Japan, China and the Philippines.

As the Lake District builds its reputation as an epicurean escape, Linthwaite House is proud to introduce ‘Stella', an innovative restaurant where visitors can sample locally sourced and organic produce that showcases Cumbrian fare. Food is influenced by international celebrity chef, Ritu Dalmia, and her Italian cooking.

St Vincent is a small cosy wine bar, inspired by places found while traveling in France and Italy. It's the sort of place for friends to hang out and enjoy great food and great drinks.

Ian & Jane bought Blackaddie in 2007 they have completely refurbished it into a fantastic 4 star restaurant with rooms offering some of the finest food around. Check Tripadvisor for the stunning reviews. Also testified by the wealth of awards they have won over the years Such as Scottish Chef of the Year 2016

Wedgwood serves inventive, modern Scottish dishes – inspired by fresh local ingredients. Chef Paul Wedgwood is a big believer in the quality of raw ingredients

Perfect place to enjoy sophisticated, casual, all-day dining set in a relaxed atmosphere. The menu is comprised of British and European cuisine.

There's lime and vanilla mash, potato fondant and roast garlic crushed potatoes but not a chip in sight at this ironically named Glasgow stalwart. Eat upstairs, downstairs or in between on the mezannine level, but grab if you can a table in the gorgeous courtyard. A plethora of fine Scottish ingredients are used imaginatively in dishes such as Dumfriesshire rabbit, pear and pistachio nut sausage with basil cabbage or Perthshire wood pigeon wrapped in bacon served with a rich game sauce and pe...

Nestled within four acres of stunning gardens and spacious terraces, The Bath Priory is a Georgian house of honey-coloured stone close to the city of Bath.

Set in the grounds of Doubletree by Hilton Cadbury House in Bristol with stunning countryside views, Marco Pierre White has created a superior steakhouse with a buzzy up-tempo atmosphere. It's a classy yet unpretentious affair. Tables are smartly laid with crisp white table linen and sparkling glassware and cutlery, and yet it's the type of restaurant where it's not frowned upon to order a pint with your steaks should you please. There's a private dining room for those more intimate events. T...

The Fox & Hounds Hunsdon is a modern European restaurant and pub set in the Hertfordshire countryside. It is the only Michelin Bib Gourmand restaurant in the county. The Fox & Hounds has been owned and run by James & Bianca Rix since 2004.

Beechfield House country house hotel and restaurant has four private dining rooms of varying sizes, each with its own distinct personality and charm.

Set in the heart of Berkshire countryside, The Crab & Boar is a lovely country pub with rooms offering British cuisine, free Wi-Fi and a large car park. The award-winning restaurant serves locally-sourced seafood and seasonal game in a relaxed and friendly atmosphere. The restaurant has received 2 AA Rosettes and are part of 'Pub group of the year 2016' by The Good Pub Guide.

Offering modern European cuisine along with exquisite and contemporary drinks, The Reading Room at the Roseate Reading guarantees something to suit all tastes.

Celebrating its fifth decade of service and over 15 years retaining a Michelin star, L'Ortolan continues to be a beacon of Berkshire's fine dining restaurant scene offering a unique, luxury, timeless quality in its style and setting and impeccable attention to detail in its dishes and service.

Adam & Martine Fellows opened Goodfellows in 2004. The cuisine features modern Mediterranean dishes fused with locally sourced produce from Somerset and fish fresh from Brixham. Fish is the Adam's speciality and his 5 course tasting menu is a must for visitors.

L'oscar Restaurant offers all the charm and sophistication of a Parisian cafe, featuring a illuminated onyx bar and ceilings lined with mirrors.

Michelin-starred Social Eating House is on three levels, with a chef's counter for exclusive kitchen dining in the basement, the restaurant on the ground floor, and The Blind Pig, a cocktail bar, on the floor above.

Once The Blenheim pub, Tom's Kitchen Chelsea is a casual and welcoming restaurant serving comfort favourites, in tune with the seasons, all day, every day, from breakfast through to dinner. In the heart of London, it's a chic place to meet up with friend for great food and drink.

Latymer is a fine dining restaurant, offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.

Enjoy modern British cuisine in our elegant yet relaxed 2 AA Rosette Glasshouse Restaurant. Quality is everything – right down to every ingredient. We follow a ‘field to fork' philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, where we grow a fantastic variety of vegetables & herbs and plenty of fruit. Taking its name from the original glasshouse designed in c.1850 by Edward Milner, a renowned lan...

The Mulberry restaurant at Oatlands Park Hotel is a stunning space to dine and celebration. Open 7 days a week for breakfast, lunch, Afternoon Tea and Dinner.

Visit Hillbrush is located in Mere, Wiltshire and offers a fantastic restaurant, shop and museum.

Based in the busy town of Dorking, Salt Pig is independently owned, and the team behind the restaurant is passionate about producing exceptional dishes that use the freshest and best ingredients, sourced to reflect the seasons and to showcase the best local producers. From a light snack with cocktails to a full dinner, Salt Pig has something to offer everyone.

A wooden beamed 16th Century building, with contrasting modern touches, houses this restaurant, which is run by chef proprietor Tristan Mason. Tristan is an award-winning chef with an impressive pedigree, having trained under Marco Pierre White amongst others. His classical training has resulted in an intricate modern British cuisine with a strong French accent, and a desire to amalgamate the old and the new into carefully crafted dishes. Locally sourced ingredients of the highest quality hel...

Inspired by nature, Cambium at Careys Manor Hotel is a creative and enchanting dining experience. The name is reflective of the love affair with the New Forest and the desire to showcase the rich natural resources abundant in the local area.

Michelin Star Restaurant Interlude is a contemporary restaurant set within the historic woodland gardens of Leonardslee Estate. Chef Jean Delport and his team a

Botanica draws on the South Downs as a larder its ingredients. The menu feature's a plethora of plant -based plates influenced by Mediterranean dishes.

Landmark AA Rosette restaurant within a stunning 12th Century former monastery. 5 mins off the A30 to Cornwall in the heart of South Zeal nr. Okehampton

The 16th-century Griffin Inn oozes old world charm with low beamed ceilings and uneven floorboards. Guests are greeted with blazing log fires in winter or can enjoy the attractive terrace in the warmer months, where they can also watch lamb and steak roasting in the wood burning oven. The bar serves comforting food which is a step above regular pub grub such as char-grilled Fletching pork chop with roasted celeriac, pancetta, fennel and salsa verde. The restaurant offers a more tranquil se...

Finding a 16th century carved walnut Florentine ceiling in a converted Regency townhouse in West Sussex is a surprise. But you won't be distracted by it long once you tuck into chef Lee Williams's keenly priced menu of locally sourced ingredients. Well judged modern British dishes are prepared with skill and care and might include pancetta and broad bean risotto with pigeon breast, corn fed chicken supreme with foie gras boudin blanc and savoy cabbage and a classic chocolate Marquise with cof...

Saveur restaurant is a fine dining modern European restaurant headed up by Nigel Wright and Kerry Dutton who have maintained their 2 rosette credential for 3 ye

A modern cafe/restaurant designed by award-winning architect, Thomas Heatherwick. East Beach serves favourite seaside classics in a relaxed and welcoming environment, all year round.

This converted Flemish weavers' cottage in a quaint Kentish village is run by husband and wife team Graham and Jackie Garrett. He, the Richard Corrigan-trained chef, cooks while she takes care of the intimate wood-beamed 32 seat dining room. For the most part, the regularly changing menu relies on classic combinations of locally sourced ingredients given an imaginative twist. Rye bay scallops with cauliflower cream and curry emulsion or Kentish lamb chump, pea and mint mousse with sea purslan...

This 19th century shooting and fishing lodge has been sensitively converted by designer Olga Polizzi. The beautiful wood panelled dining room with its views over the grounds is a decidedly chintz free zone and sets an elegant, restrained stage for chef Chris Dyke's Mediterranean-influenced cooking. Starters range from a very classic red mullet soup, with crouton and saffron rouille to a more adventerous creation of pan-fried John Dory, pear puree, pickled vegetables and trompette noir mushroo...

The Horn of Plenty has been renouned as one of Devon's finest restaurants for almost 60 years. Expect local, seasonal produce, views and excellent staff.

With a consistent list of accolades and awards under its belt, The Mirabelle is one of Eastbourne's best restaurants and the AA Rosette in Eastbourne!

The family friendly Beachcomber Restaurant is based at Sands Resort Hotel & Spa on the Cornish North Coast. Some tables enjoy stunning sea views.

Luxury fine-dining by the sea. Elegant and stylish, Silks Bistro & Champagne Bar is a AA rosette award-winning restaurant set in a simply idyllic location.

Just off the iconic Fistral Beach, Dune Restaurant is one of the best restaurants in Newquay and offers incredible views of Cornwall with world class surf.

From foraged greens to Falmouth Bay lobster and full-flavoured Dexter beef, our Rastella restaurant menus are rooted in the finest local ingredients. Whether it's afternoon tea or an evening of fine dining, pull up a chair, tuck in and enjoy.

The award-winning 2 AA Rosette Brasserie on the Bay overlooks sub-tropical gardens and Falmouth Bay. A relaxed setting showcasing the best in Cornish ingredients. From catch of the day to exotic global cuisine St Michaels Resort's head chef creates dishes that are fresh, of the highest quality and low in food miles.

Traditionally the haunt of smugglers, pirates and fishermen the pub is still firmly connected to its maritime past. Now the destination of choice for sailors and more legitimate boatmen, locals and visitors alike the traditional main bar is the social hub of St Mary's.

Just a short distance from St Marys, on Scilly, Star Castle Hotel is a family-run hotel, with stunning views of the neighbouring islands. Priding itself on its customer service, the hotel has two award-winning and family-friendly restaurants, serving incredible fresh lobster and crab which is caught by the proprietor of the hotel.

Grand Jersey Hotel & Spa offers one of the finest selections of restaurants on the island, with 4 AA Rosette Tassili and Victoria's brasserie.