There's lime and vanilla mash, potato fondant and roast garlic crushed potatoes but not a chip in sight at this ironically named Glasgow stalwart. Dine in the green courtyard or the neighboring dining room in the old stables. Listen to the water filling the coy carp pond and enjoy the contemporary take on Scottish fine dining. At all levels, Scottishness is very much at the core of their identity.
Britain's Finest in conversation with The Ubiquitous Chip Restaurant
Where is The Ubiquitous Chip Restaurant located?
Located on Ashton Lane in Glasgow’s west end, the Ubiquitous Chip Restaurant is the most unique dining experience in Glasgow.
What type of food do you serve at The Ubiquitous Chip Restaurant?
A plethora of fine Scottish ingredients are used imaginatively in dishes such as Dumfriesshire rabbit, pear and pistachio nut sausage with basil cabbage or Perthshire wood pigeon wrapped in bacon served with a rich game sauce and pearl barley. Traditional accompaniments include clapshot (mashed swede and potato) and stovies; a kind of Scottish take on pomme boulangere. For the terminally thirsty, there's a 'big pub', 'wee pub' and 'corner bar' all on site.
What makes the dining experience unique at The Ubiquitous Chip Restaurant ?
From the beginning, their ethos was defined, l ocally sourced, seasonal, creative and culturally authentic. They are interested in promoting all the quality products of Scotland. Theytdon't follow the trends, they don't obsess over the latest fads; no, they're truthful, they're upfront and maintain credibility in their own world-class food, but ultimately they are confide their food is going to talk for itself.
