This handsome, white painted medieval building is home to Raymond Blanc-trained chef Martin Lee and wife Jayne, a couple with extensive experience of running successful dining pubs together with their partner Michael Moscrop. Low ceilings sporting exposed beams makes for an invitingly cosy atmosphere.
Where is The Plough at Bolnhurst located?
The Plough is on the B660, six miles north of Bedford and seven miles from the A1.
What cuisine is on offer at The Plough at Bolnhurst?
There's a dedicated team of experienced chefs in the kitchen that provide seasonal menus with sumptuous flavours. The menus offers excellent English food with a strong Italian and French influence, using the best seasonal ingredients from suppliers with the same mindset. The menu changes regularly to reflect the seasons and might include a sophisticated starter of seared scallops with cauliflower puree and caper and sultana dressing or a more hearty main of slow-cooked free-range pork with mashed potato, red cabbage and baby onions. A list of 'simpler dishes' offers a steak sandwich and for those who just want a pint and a bite to eat, the snack menu features the likes of devils on horseback and homemade crisps.
What makes a meal at The Plough at Bolnhurst unique?
Independently owned, meaning The Plough is free to choose ther own suppliers. They are uncompromising in their search for the best food and drink producers. This search for perfection keeps customers coming back over and over.