Many restaurants these days have a chefs table where you can watch all the action of a professional kitchen. At South Lodge Hotel, they have gone one better and put all the restaurant tables in the kitchen so no one has to miss out on any of the fun. The contemporary design features sumptuous leather stools, banquette seating and wall-mounted monitors relaying action from the part of the kitchen you can't see from your seat.
Where is The Pass at South Lodge located?
Located in South Lodge, an elegant ivy-covered manor dating from the 19th-century in Sussex that offers the best in relaxation, with stunning South Down views. It is set within 93 wooded acres and is just 4.4 miles from Nymans garden and 9 miles from central Crawley.
What cuisine is on offer at The Pass at South Lodge?
Cooking professionally for over ten years, Tom has been inspired by a number of ingredients-led restaurants to refine his cuisine, creating a strong and distinctive repertoire of dishes, using the finest produce available. The food is as cutting edge as the concept, with between four and twelve-course tasting menus bursting with inventive dishes such as crab mayonnaise, chargrilled pineapple, burnt coconut, green tea; duck breast, smoked eel, celeriac, confit potato and caramel mousse, braised banana, salted peanut ice cream.
What makes a meal at The Pass at South Lodge unique?
With room for just 28 covers, the award winning restaurant takes the 'Chef's Table' concept and exquisitely evolves it! You should expect a culinary experience at The Pass that concentrates on ingredient-led seasonality by Tom Kemble.