The Glasshouse Restaurant was built in 2014, taking its name from the original glass house designed in c.1850 by Edward Ilner, a renowned landscape architect who also designed the gardens of Oakley Hall. With its roots in the grandeur of the 19th century, the Glasshouse Restaurant offers an elegant and sophisticated yet wonderfully relaxed atmosphere in which to enjoy a fine dining experience. The enormous benefit at Oakley Hall Hotel is being nestled in the middle of a stunning 315 acre private estate where there is plenty of safe space for you to come and enjoy a well deserved treat.
Where is Oakley Hall Hotel located?
Set within 315 acres of grounds and woodlands and just 6 miles from Basingstoke Train Station and 40 miles from Heathrow Airport. Just 30 miles west of Oakley Hall Hotel in Wiltshire, is one of the wonders of the world and the best-known prehistoric monument in Europe, Stonehenge.
What cuisine is on offer at Oakley Hall Hotel?
Enjoy modern British cuisine at the elegant yet relaxed 2 AA Rosette Glasshouse Restaurant where the chefs use local produce sourced from within 50 miles of the property and homegrown ingredients from the onsite Kitchen Garden! The kitchen can also put together a traditional picnic basket for you to make the most out of the British Summer, packed full of delicious treats.
What is the signature dish at Oakley Hall Hotel?
On offer is a delicious dish of scallops, paired with seasonal ingredients.
What makes a meal at Oakley Hall Hotel unique?
Quality is everything – right down to every ingredient. Following a ‘field to fork' philosophy and pride themselves on using local produce sourced from within a 50-mile radius. Some produce even comes from their very own Kitchen Garden, where they grow a fantastic variety of vegetables & herbs and plenty of fruit.
The Glasshouse Restaurant caters to those with a range of dietary requirements including vegetarians & vegans, and those who follow gluten, dairy or nut free diets.