The hotel’s attention to detail is reflected not just in the architecture, décor and rooms but also significantly in its dining concepts. Being located in the centre of Reading, it’s convenient and easily accessible location makes the hotel one of the top spots for dining out in town.
From offering modern European cuisine along with exquisite and contemporary drinks at The Reading Room to the finest selection of tea treats at Roasted by Roseate, the Roseate Reading offers something to suit all tastes.
For all special occasions, events and celebrations, The Roseate has private rooms Cellar, Library and Eden that serve as differentiated dining experience areas. The team is prepared to make your private dining experience extra special by curating the menu to your preferences.
Where is The Reading Room located?
Situated within The Roseate Reading hotel, The Reading Room Restaurant & Bar offers stylish and contemporary décor with warm mood lighting.
What cuisine is on offer at The Reading Room?
Located in the heart of Reading, its convenient and easily accessible location makes it one of the top spots for dining out and cocktails in town. With its sophisticated atmosphere and superb modern European cuisine prepared using the best local ingredients, sourced by The Roseate Reading’s award winning chefs, the seasonal a-la-carte menu ensures guests have a flavour-filled dining experience. The seasonal menu and dishes are regularly updated, to showcase the finest produce of the current season from across the south of England. The Reading Room menu offers something to suit all tastes, including fish, meat, vegetarian and vegan dishes with remarkable creativity. The vibey bar features panelled glass displays and secluded enclave seating, creating a sense of distinction to match its exquisite and contemporary drinks offering.
Despite an extensive list of classic cocktails, tasteful creativity defines the mixology of the bar. Seasonal specials showcase a single spirit whisky, which might appear long and light with pineapple juice and lemon, or as a flambéed after-dinner drink with coffee beans and chocolate liqueur.
Afternoon tea at The Roseate Reading offers a unique experience. Guests can choose from the tailored tea menu that furnishes 20 different loose-leaf teas from family owned organic and fair-trade teas. The award winning tea selection is served with an assortment of finely cut classic filling sandwiches and a savoury collection of homemade cakes. The
afternoon tea also offers freshly baked scones served with strawberry preserve and smooth clotted cream. To top that up, guests can indulge in a glass of champagne to complement the classic tea experience.
The Roseate Reading's Executive Head Chef Rajesh Maharjan has previously worked for hotels in Nepal and Dubai, before he took the opportunity to move to the UK. He first worked at the Monkey Island Hotel in Bray and then the Mercure Hotel in Windsor before moving in to his role as Head Chef at The Roseate Reading and then Executive Chef for The Roseate Hotels and Resorts UK. Rajesh Maharjan has honed his skills working with international cuisines such as modern European, Italian, Chinese and Indian Tandoor and is excited to bring a new experience to diners at the hotels in the UK. He is keen to focus on an innovative menu and thrilling flavours, giving guests an experience they want to return for. At The Reading Room, Rajesh uses the freshest, seasonal ingredients and the best of British produce.