Masa boasts one of the most unusual and visually stunning restaurant settings in the country. A grade II listed chapel has been lovingly converted into an elegant and luxurious dining room that makes any meal a special occasion. Enjoy an aperitif in the a lavish lounge before ascending to the stunning dining gallery. Fresh, locally sourced ingredients are on the inventively eclectic menu that might include chicken and tarragon boudin with cos leaves, Parmesan amd pancetta; confit duck spring rolls with nashi pear, sweet mirin glaze, soy and ginger or pan roasted cod with crushed ratte potatoes, spinach, haricot and clam chowder. Leave room for a sweetly indulgent white chocolate and banana bread and butter pudding with salted caramel ice cream.