The George & Dragon Inn is the perfect choice for those who seeking a slice of British rustic cooking and a classic English pint. A wide range of real ales and wines are on offer together with the rural beauty of the South Downs. The award-winning menus are seasonal using locally sourced produce where possible expertly created by Head Chef, James Villiers. Start with Golden cross Sussex goat's cheese, beetroot & walnut salad with a red wine reduction or Poached hen`s eggs with prosciutto, homemade hollandaise sauce & chive oil followed by Pan roasted rump of lamb on creamed cabbage served with dauphinois potatoes & a juniper & rosemary jus or Duo of guinea fowl, confit leg on a bean cassoulet, chargrilled breast wrapped in pancetta & thyme on a celeriac mash & confit garlic jus.
