Since it opened in 1990, Strattons has been determined to make the best use possible of the seasonal produce that is available locally and in the wider Norfolk area. Eggs are from the hotel's own chickens and fruit is picked in the on-site orchard. All food is prepared on-site, and awards have been plenty over the years, for the food, wine, service and overall appeal.
Where is Strattons Hotel located?
Strattons is located in the market town of Swaffham, in the Brecks area of Norfolk. Tucked away in a private close, in the centre of town, it's a great place to use as a base for exploring Norfolk, from the charming towns of Norwich and King's Lynn to the stunning Norfolk coastline.
What cuisine is on offer at Strattons Hotel?
The restaurant offers modern British dishes, backed by an extensive wine list that includes biodynamic and organic wines.
What is the signature dish at Strattons Hotel?
One very popular dish is the goats' curd and beetroot salad with spring onion, pickled beetroot and peas. The Spring lamb rump with crispy spiced lamb neck, aubergine puree and mint vinaigrette is another signature dish.
What makes a meal at Strattons Hotel unique?
All food is prepared and cooked fresh on-site, with a commitment to ethical and local sourcing of ingredients. Staff are attentive yet discreet, and the atmosphere is relaxed and friendly.
Afternoon Tea is also available at Strattons, either outside in the summer months, or by the open fire during the winter. It's the ideal treat for celebrations, or simply a luxurious catch-up with friends or family. Advanced booking is essential, and there are a number of special Afternoon Teas through the year, including New Year, Valentine's and Mother's Day.