Porterhouse Butcher and Grill is located in the Food Hall of Newcastle's Fenwick department store. It offers a contemporary butchers shop, along with a relaxed dining space. The ethos is about creating exceptional meat dishes, based on provenance, flavour and quality.
Where is Porterhouse Butcher & Grill located?
Porterhouse Butcher and Grill is situated in the Food Hall of Fenwick department store, which is in the heart of Newcastle.
Does the chef at Porterhouse Butcher & Grill have a signature dish?
Porterhouse Butcher and Grill has built an excellent relationship with Peter Hannan, owner of Hannan Meats, which also supplies Fortnum and Mason. Hannan's award-winning beef, for example, is aged for around 45 days in Himalayan salt chambers, to give it a sensational and very unique taste.
Whilst Terry Laybourne, owner of the 21 Hospitality Group, has been offering Himalayan salt-aged beef through his chain of restaurants for some time, Porterhouse is the first retail outlet in the North-east to offer it for sale, with the only other UK retailer being Fortnum and Mason.
What type of food do you serve at Porterhouse Butcher & Grill?
It goes without saying that meat is central to the Porterhouse experience.
Customers can watch the chefs in the charcoal-fired grill, choose from a wide range of dishes, and even take home some meat to cook at home.
The emphasis is on the very best ingredients, from organic Wagyu beef to Himalayan salt-aged beef.
To showcase what cooking with meat is all about, they've brought together a butcher's counter, a steakhouse and a team of talented chefs.
They make no apology for saying they aim to work only with the best products, from Himalayan salt-aged beef to organic Wagyu. The knowledgeable chefs will also be happy to advise on cuts of meat and cooking techniques.
What makes the dining experience unique at Porterhouse Butcher & Grill ?
Porterhouse Butcher and Grill offers counter dining for up to 14 people, and additional table seating for 30. Meat is cooked to order in front of customers, on a charcoal grill, and the chefs welcome questions on the preparation and cooking of meat.
