This two-rossette restaurant is served by a fantastic team of chefs, led by Executive Chef Steven Pott, a multiple rosette winner who puts together seasonal menus using the very best of local produce, alongside fresh fruit and vegetables from their very own Kitchen Garden.
Newly renovated and restored, the dining area is light, airy and welcoming, a place to dine in a relaxed atmosphere with friends and loved ones.
At The Cedar Tree Restaurant, they turn dining into an experience. You’ll enjoy fresh local produce, top-class cooking, and gorgeous surroundings.
Menus can be tailored to cater for special dietary needs, just let them know in advance.
Open to residents and non-residents for dinner, afternoon tea and Sunday lunch.
Where is Cedar Tree Restaurant at Farlam Hall located?
Taking pride of place within the luxurious surroundings at Farlam Hall, The Cedar Tree Restaurant boasts high ceilings, impressive opulent decor and calming views over the ornamental lake and fountain.
What cuisine is on offer at Cedar Tree Restaurant at Farlam Hall?
Classic flavours with modern techniques and an element of surprise for the guests. The Cedar Tree is renowed for it's seasonal menus, using British (preferably local) produce.
What is the signature dish at Cedar Tree Restaurant at Farlam Hall?
Steven's signature is not a dish but a style, gathering produce that is in season and using it in as many different ways as he can to give guests the ‘wow’ factor.
What makes a meal at Cedar Tree Restaurant at Farlam Hall unique?
You’ll only find ingredients that are in season on the menus, everything is sourced responsibily and locally where possible. Many of the items grown in the Kitchen Garden will take centre stage on the menus so you can sample their home grown produce yourself!
