Claude Bosi

Bibendum is an experience. Founded by Sir Terrence Conran in 1987 and set in the stylish art nouveau Michelin building in Chelsea, light streams through the stained glass windows (that depict the Michelin Man himself at table) into one of the most stylish, glamorous and iconic dining rooms in London with its high ceiling, well spaced tables and bright chairs whose covers are changed to match the season. The restaurant is open 7 days a week with a prix fixe lunch menu and a la carte dinner menu that after more than 20 years still focuses on classic French cuisine using premium quality seasonal ingredients including old favourites like escargots de Bourgogne and fillet steak au poivre. Don't miss the signature roast chicken with tarragon for two.