The Alexandra Hotel & Restaurant is a luxurious boutique hotel situated in the historic seaside town of Lyme Regis, with sweeping views of Lyme Bay. The hotel has two award winning restaurants, direct road free access to the beach, large private gardens with glorious coastal views, treatment room and 23 en-suite bedrooms- most with sea views.
Where is Alexandra Hotel & Restaurant located?
Lyme Regis is a historic seaside town on Dorset's Jurassic Coast, a UNESCO World Heritage Site. Famous for fossil hunting and Victorian palaeontologist Mary Anning's, as well as being the setting for books by famous novelists such as Jane Austin and John Fowels. Lyme Regis boast beautiful beaches, dinosaur and fossil museums, many festivals throughout the year and an amazing selection of independent shops.
Does the chef at Alexandra Hotel & Restaurant have a signature dish?
The head Chef prides himself with using the best seafood caught locally - hand-dived scallops, Lobster and Crab. Pour seafood platters are very popular, as is the barbecued lobster amiable during the summer months. The Sunday roasts featuring lamb and beef from a local organic farm are always very popular.
What type of food do you serve at Alexandra Hotel & Restaurant?
The Alexandra boasts two restaurants - Ammonite and The Alexandra Restaurant. Both serve award-winning modern British dishes with emphasis on using only local and seasonal produce. There is an extensive wine list carefully compiled by the hotel's restaurant manager and the hotel runs special food & wine pairing dinners throughout the year.
What makes the dining experience unique at Alexandra Hotel & Restaurant ?
Everything at the Alexandra is sourced responsibly and locally to ensure the freshest produce is being used and that food miles are kept to a minimum. Dishes are executed to perfection, ensuring that the main ingredient of the dish is the star of the show.
