If you can't get into TV chef Rick Stein's famous Seafood restaurant, then walk a few yards up from the harbour to his buzzy bistro. Simply laid bare topped tables, white walls hung with modern art and a polished wooden floor make for a casual atmosphere where you can enjoy the extensive menu. There's a terrace for al fresco dining in good weather and kids order from a special menu that includes real fish fingers, mushy peas and thick-cut chips.
What type of food do you serve at St Petroc's Bistro?
You can enjoy classics like Bayonne ham with celeriac remoulade and rib-eye steak with béarnaise sauce and chips. There's plenty of fish on the menu as well of course including fillet of sea bass with roasted fennel and tomato and Stein's own version of the classic nouvelle cuisine dish escalope of salmon with sorrel sauce.
Does the chef at St Petroc's Bistro have a signature dish?
At St Petroc's Bistro, they take their steaks very seriously. From 30 days dry aged Hereford 12 oz rump to 28 days dry aged Scottish Chateaubriand, choosing something from the grill is a must when you dine here.
What makes the dining experience unique at St Petroc's Bistro ?
Using quality and local products will always be close to the hearts of St Petroc's Bistro and they are proud to work with suppliers who are as passionate as they are.
