Experience outstanding cuisine prepared with the finest regional, seasonal ingredients in Minster Mill's restaurant, with handsome vaulted ceilings, original oak beams and an open fireplace. Set in a high gallery overlooking the restaurant, the Mill Bar serves fine wines and Champagne, along with perfectly-shaken classic cocktails.
Where is The Mill Restaurant located?
Minster Mill is a luxury hotel set in the heart of the quintessential Cotswold village of Minster Lovell, surrounded by 65 acres of gardens, wildflower meadows and woodland on the banks of the River Windrush. The hotel is located just 15 miles from Oxford.
What cuisine is on offer at The Mill Restaurant?
Head Chef, Tom Moody and his team of highly skilled chefs produce refined and contemporary menus with a nod to tradition and exquisite flavour. Every dish is crafted with the freshest seasonal ingredients, supporting local farmers, British fishermen and artisan producers. Perfectly complementing the outstanding cuisine, Minster Mill is home to an extensive wine cellar with exceptional insight from the hotel's Sommelier.
What is the signature dish at The Mill Restaurant?
Guests have praised the Cotswold venison with red cabbage, pickled blueberry and chervil. Menus are regularly changing due to seasonality.
What makes a meal at The Mill Restaurant unique?
The unique warmth of a home-from-home welcome combined with a sublime culinary experience and the relaxing ambience of the hotel. The restaurant enjoys magnificent views across the hotel's idyllic grounds, offering a truly relaxed, unhurried dining experience for every guest.