Prepare to unleash your taste buds with a bold culinary journey, where the region’s finest ingredients are brought to life in every dish. Led by their talented Head Chef, Andrew Campbell, Wildling blends contemporary and traditional British cooking with a delightful local twist. Chef Andrew meticulously sources the best seasonal, regional ingredients, proudly supporting British farmers, fishermen, and artisan producers.
Where is Wilding Restaurant & Bar located?
Minster Mill is a luxury hotel set in the heart of the quintessential Cotswold village of Minster Lovell, surrounded by 65 acres of gardens, wildflower meadows and woodland on the banks of the River Windrush. The hotel is located just 15 miles from Oxford.
What type of food do you serve at Wilding Restaurant & Bar?
Their Head Chef and his team of highly skilled chefs produce refined and contemporary menus with a nod to tradition and exquisite flavour. Every dish is crafted with the freshest seasonal ingredients, supporting local farmers, British fishermen and artisan producers. Perfectly complementing the outstanding cuisine, Minster Mill is home to an extensive wine cellar with exceptional insight from the hotel's Sommelier.
What makes the dining experience unique at Wilding Restaurant & Bar ?
The unique warmth of a home-from-home welcome combined with a sublime culinary experience and the relaxing ambience of the hotel. The restaurant enjoys magnificent views across the hotel's idyllic grounds, offering a truly relaxed, unhurried dining experience for every guest.
