The dining room at Hort's Townhouse takes its aesthetic from the Roaring Twenties: blue panelling, deco-inspired artwork, leather booths and a chandelier overhead. The menu is all-day and seasonal, moving between pub classics and more considered dishes: haddock and chips alongside pork schnitzel, pies, fresh fish and Sunday roasts using West Country produce. Breakfast is consistently well-reviewed, and the bar carries Young's ales, local options and a cocktail list that suits the setting.
