The 2 AA Rosette restaurant, run by Head Chef Noel Breaks is a true haven for food lovers. Noel is passionate about both the food and dishes he creates. Diners are treated to a menu brimming with fine dining options impeccably prepared using local ingredients and herbs sourced from the hotels surrounding grounds and rich valley. Using only locally grown and reared produce, including Herdwick Lamb from Yew Tree Farm in Rosthwaite, local milk and free range eggs from Scales farm, fresh mean from Eden Valley meats and cheese from the cheese larder in Kendal, as well as other local cumbrian suppliers – the dining experience is one to cherish and remember.
