Located in a handsome Victorian building close to Liverpool's historic docks, this rather grand dining room offers all day modern European dining. Chandeliers, polished wood floors and huge arched windows create an elegant yet relaxed mood. An evening meal here might begin with seared scallops with butternut squash puree and beetroot foam and continue with slow roast Goosnargh duck breast with mulled pears, celeriac and rosti potato. Trilogies are a favourite device and might take the form of a salmon starter served as smoked salmon blinis, poached salmon with rouille and salmon tartare with new potatoes or as a beef main course with roast fillet, braised shin and oxtail jus with horseradish mash.
