The City Gate takes a straightforward approach to seasonal British cooking, with locally sourced produce where possible. The menu runs from breakfast through to evening dining, covering pub classics alongside daily fish dishes and chef specials. The Cellar Bar is a good setting for a drink before or after eating, and the conservatory brings in natural light for lunch. Sunday roasts use West Country beef and are taken seriously. A strong selection of Young's ales and local Devon brews on tap.
