Dishes here lean into what the North Wessex Downs produces: farm finds from local suppliers, land and sea food treated with restraint and confidence. The menu changes with the season and the upstairs private dining room seats eighteen for events. The fireplace bar is a fine place to start, with Kentish ales, solid wines and a cocktail list. Breakfasts for guests from 7.30 am, dinner running into the evening for those who can be pulled away from the bar.
