Where is Borrowdale Gates Hotel located?
Nestled in Grange-in-Borrowdale, at the head of Derwentwater, the hotel is surrounded by two acres of woodland and panoramic views across the Borrowdale valley and fells - altogether creating a serene place to unwind. The restaurant boasts windows the legnth of the dining room, with tables facing outward, it truly is an unforgettable setting.
What type of food do you serve at Borrowdale Gates Hotel?
At Borrowdale Gates Hotel, dining is a refined experience that celebrates the best of local Cumbrian produce through a blend of traditional British and classic French cuisine. The restaurant has earned a 2 AA Rosette for culinary excellence, thanks to the expertise of Head Chef Christopher Standhaven and his team. They craft each dish with a modern, light interpretation, ensuring that the quality of ingredients shines through.
The menus change seasonally to reflect the availability of fresh, local ingredients. Guests can enjoy a variety of dishes featuring regional specialties such as Herdwick lamb from Rosthwaite, game from the Holker Estate, and seafood from Morecambe Bay. The wine list offers a selection of old and new world labels, carefully chosen to complement each meal.
Dining is available daily, with breakfast served from 8:00 am to 9:30 am, light lunches from 12:00 pm to 2:30 pm, and dinner from 6:00 pm to 8:30 pm. Afternoon tea is also offered between 2:00 pm and 4:30 pm. The restaurant's panoramic windows provide captivating views of the surrounding fells, enhancing the dining experience.
What makes the dining experience unique at Borrowdale Gates Hotel ?
The dining experience at Borrowdale Gates Hotel is unique thanks to its blend of award-winning, locally inspired cuisine served in a stunning setting with panoramic fell views. The hotel’s 2 AA Rosette restaurant showcases the finest Cumbrian ingredients like Herdwick lamb, game, and fresh seafood crafted with a modern, light touch by Head Chef Christopher Standhaven. Whether enjoying a leisurely breakfast, a refined à la carte dinner, or a traditional afternoon tea by the fire, guests benefit from attentive, personalised service and a carefully curated wine list. The combination of exquisite food, warm hospitality, and breathtaking surroundings creates a truly memorable and authentic Lake District dining experience.Walk ins and non residents welcome.
