The Hide Grill and Pizzeria is a favourite amongst families, and it's in a great location at the entrance of the Peak District National Park. There's a kids' menu and some firm family favourites including stone-baked pizzas, burgers and Chatsworth Farm Steaks. Children will love the self-serve soft ice cream with sprinkles! There's a designated dog-friendly area, making it stress-free for all concerned. The Manager, Jon Steers, has been part of the Chatsworth Escapes group for several years and leads a friendly, knowledgeable team. The Hide hotel is just next door with 25 chic, affordable, dog and child-friendly rooms. Expect lovely artwork and photography chosen by Lady Burlington, a mix of modern and antique furniture and cutlery by David Mellor.
Britain's Finest in conversation with The Hide Grill & Pizzeria
Where is The Hide Grill & Pizzeria located?
The Hide Grill & Pizzeria is located within The Hide on the edge of the Chatsworth Estate, surrounded by moorland and open countryside in the Peak District. Just a short drive from Chesterfield and Bakewell, it sits on one of the main routes into the national park, making it an ideal stop for walkers, riders, families and guests exploring the area.
What type of food do you serve at The Hide Grill & Pizzeria?
The Hide Grill & Pizzeria serves flavourful, countryside-inspired dishes celebrating local Peak District produce. Menus feature smoky feasts from the grill, hand-stretched wood-fired pizzas, steaks and burgers with generous family-style sides, and hearty breakfasts to set you up for the day. Desserts are relaxed and playful, with an ice-cream station and s’mores by the fire pit when the weather allows. On Sundays, guests can enjoy a traditional homemade roast with all the trimmings.
What makes the dining experience unique at The Hide Grill & Pizzeria ?
Dining at The Hide captures the spirit of eating outdoors in the heart of the Peaks, warm, social and rooted in the landscape. Families, walkers, riders and dog owners are all welcomed, creating a relaxed, communal atmosphere. In summer, the outdoor pizza oven, BBQ and fire pit bring the space to life, while stunning countryside views set the scene. Chef Adam Harper curates each menu using ingredients from Chatsworth gardeners, farmers and trusted local suppliers, ensuring every dish feels connected to the place around it.
