Where is The Dining Room located?
The Dining Room at Seaham Hall is located within Seaham Hall, a luxury hotel perched on the dramatic Durham Heritage Coast in North East England. The hotel sits just outside the seaside town of Seaham, known for its picturesque beaches and sea glass. Seaham is part of County Durham, a region rich in history and home to Durham Cathedral, a UNESCO World Heritage Site.
Does the chef at The Dining Room have a signature dish?
Chef Damien Broom has a passion for locally sourced ingredients as he describes the abundance of flavours harvested from Seaham Hall's very own gardens and the surrounding areas. Wild garlic, 3 corner leeks, sea buckthorn berries, wild raspberries and gooseberries, elderflowers, dog roses, rosehips, jack by the hedge, and lavender are just some of the ingredients harvests from the grounds, showcasing the rich tapestry of flavours that adorn your plates.
What type of food do you serve at The Dining Room?
At The Dining Room, Mediterranean inspired flavours meet the finest British ingredients in a celebration of quality, sustainability and creativity.
The menu invites you to embark on a culinary journey through carefully crafted small plates, designed to be shared and savoured with those around you. It is recommend you order 4-5 dishes per person, with plates arriving as they’re prepared, so you can enjoy a dynamic dining experience at a relaxed pace.
New for 2026, guests can now enjoy a brand-new sunday lunch offering for the first time. From perfectly roasted meats to indulgent desserts worth every last spoonful, it's a celebration of great food, great company, and the kind of unhurried afternoon you'll want to make a weekly ritual. Set within our stunning Georgian country house, there's never been a better reason to visit us on a Sunday.
What makes the dining experience unique at The Dining Room ?
Seaham Hall use small, local and passionate suppliers who rear a small number of animals and grow vegetables using the most ‘welfare friendly' farming techniques. 90% of all produce used is locally sourced within a 20 mile radius. What the suppliers have available, in the best condition, dictates what is put on the menu.
