This award-winning hotel restaurant caters for those who wish to book a table in the restaurant and also guests of the hotel. In 2015 for the fifth year running Trigony House Hotel was awarded gold medals for the rustic cuisine at the Scottish Hotel Awards, as well as winning “Best Restaurant in South West Scotland” and “Best Breakfast in South-West Scotland”, which is truly something to be experienced.
Where is Trigony House Hotel located?
With the Trigony House Hotel & Garden Spa in South West Scotland 's stunning Nith Valley, situated north of Closesburn just before Thornhill Village, surrounded by Dumfriesshire's rolling Kier hills & woodland. During your stay at Trigony Hotel there are a wide range of fun and exciting activities to take part in. From walking the idyllic paths and tracks to Drumlanrig Castle to enjoying a spot of fishing in the calm lakes and lochs of the Dumfries and Galloway countryside.
What cuisine is on offer at Trigony House Hotel?
The menus have an unfussy and traditional style, taking inspiration from British and Mediterranean peasant dishes as well as using classic Indian & South East Asian influences on the menu. To offer new twists to old favourites and unspoiled traditional dishes cooked and served in a relaxing, casual dining room. The award-winning rustic cuisine and informal dining complemented by a range of fine wines, carefully chosen to blend with the food is just one of the reasons many of their customers return time after time.
What is the signature dish at Trigony House Hotel?
At Trigony they specialise in local Wild Roe Venison, fish from the Solway Coast and Free range meat from local Farms as well as Vegetarian & Vegan Dishes with influences from the middle east, India and south east asia.
What makes a meal at Trigony House Hotel unique?
Trigony House Restaurant ingredients are sourced locally but, depending on the season, they will try to supply their ingredients within Scotland and the highlands. Wherever possible, the produce is free-range and organic and many of their suppliers are small family companies that take care of the products they produce and sell. The small walled kitchen garden supplies fresh vegetables, herbs and fruits from summer to autumn, and offers a low “food miles” average.
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