The Feathers is the place to come for a celebratory meal, relaxed lunch or afternoon tea treat! His trademark is straightforward, comforting food made from the best seasonal ingredients, with the kind of attention to detail that only years in the best kitchens brings. The locals know about the bar and The Courtyard too – always a good sign – so you'll hear some good gossip if you listen carefully.
Where is The Feathers Hotel located?
The Feathers Hotel is in the heart of the ancient market town of Woodstock, combining the best of Oxfordshire and the Cotswolds. Visit the hotel and share in the riches of the wonderful location, close enough to the places that are most interesting to you. Fortunately positioned in a region full of history and activity. Take to the Cotswold hills or treat yourself to some retail therapy in Bicester Village, that's if you are not in awe of the Blenheim Palace or punting in Oxford.
What cuisine is on offer at The Feathers Hotel?
The Feathers Hotel restaurant offers fine-dining without the fuss, based on seasonal cuisine using only the freshest local produce. The dinner menu can vary depending on what's currently in season and available locally, but mainly depending on what the chefs think tastes the best. The Feather has been awarded a prestigious AA Wine List Award and is dedicated to high-quality wines.
What makes a meal at The Feathers Hotel unique?
Executive Chef, Dominic Chapman brings a wealth of experience to The Feathers. Having been Head Chef of Heston Blumenthal's Michelin-starred Hinds Head (Bray), Michael Parkinson's Royal Oak, and now Chef Proprietor of the acclaimed Beehive in White Waltham. Dominic earned his own Michelin star in 2010, and impressed both judges and viewers on the BBC's Great British Menu in 2017.