The menu at Teller's Arms is built around seasonal British produce sourced closely: the meat comes from Farnham Family Butchers within a ten-mile radius. Head Chef Ryan Patterson keeps the cooking grounded and unfussy — buttermilk fried game in season, dry-aged steaks, good fish, honest pub classics alongside more considered daily dishes. The rooftop terrace handles events, drinks and lighter eating. The bar runs to local craft ales, fine wines and a cocktail list.
