The Marlborough Tavern

A short, fresh menu full of big, unfussy flavours and even bigger portions concentrates on home cooked food using robust seasonal ingredients. Upmarket burger and fish and chips are all present on the menu, which also reveals a more refined side with beef fillet served with braised cheek, mini oxtail pie, baby onions and a red wine jus. Fish lovers may favour the inventive pan-fried stonebass with smoked haddock chowder and crispy squid. The Marlborough has an extensive wine list and an array of draft beers and ales to choose from. It also boasts one of Bath's finest beer gardens to enjoy dinner Al Fresco on a warm summers evening.