A kitchen that does the classics well: hearty seasonal cooking focused on good British ingredients, with daily specials and a Sunday roast that draws a loyal local following. Breakfasts run from 9am Monday to Saturday, the menu covers everything from bar snacks to full sit-down dinners, and the fireplace in winter makes the whole operation considerably more appealing. Harvey's Sussex Best on tap alongside Young's, which says something about how seriously the pub takes its local roots.
