The Gallivant

Restaurant
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Overview

With a Scandinavian/New England feel, the Gallivant is a calm, informal and relaxing place to dine, located just across the road from the dunes and beautiful miles of sandy beach beyond. In winter months enjoy the warmth of a roaring fire by the bar and when the weather's fine nab a table on the outdoor terrace. The small team is dedicated to serving delicious food foraged and sourced locally with some 95% of fresh ingredients coming from the fishermen and farmers who live and work within 10 miles. The menu changes weekly with a daily prix fixe lunch menu as well as à la carte and tasting menus on offer - dishes may include rack of Romney salt marsh lamb or fillet of sea bass with creamed leeks, salsify and oyster beignets. The wine list is abundant and includes a selection of sensibly priced local English cuvées, international red and whites as well as pudding and cheese pairings.

Facilities & information

Food

Restaurant

Extra info

Open Times: Daily: 7.00-10.00 (8.00 Sun); 12.00-14.30; 18.00-21.30
Vendor Accreditation: AA Two Rosette Restaurant; Sustainable Restaurant Association Three Stars (Outstanding)

Arrival information & directions

Address: New Lydd Road, Camber, Rye, East Sussex, RyeTN31 7RB, United Kingdom

See website for map and directions.

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