The Warren has an individual approach to fine dining and that's what makes it unique. The 65 seater first floor restaurant with views over Tunbridge Wells High Street serves exquisite cuisine with produce sourced from its own 650 acre Crowborough Warren Estate only seven miles away on the edge of the Ashdown Forest. All the meat, which includes venison, wild boar, lamb, beef and poultry, is reared on the Estate and butchered in-house. Everything else on the weekly changing menu, including the wine, is also sourced as locally and sustainably as possible, and from the sourdough bread and wild board dripping to the raisins that go in the buttermilk scones on the High Tea on High menu, everything is made from scratch.
The chefs and front of house team approach everything with such passion, from the heart! They truly love their Estate and all the animals on it and that is reflected in the restaurant and their staff. It's great food and the quirky restaurant decor and unstuffy, but very knowledgeable staff, make it an extremely enjoyable experience.
