Situated in one of England's prettiest villages, The Slaughters Manor House is a beautiful 17th-century manor house which combines contemporary interiors with country charm, attentive service and one of the most acclaimed restaurants in the Cotswolds. At the heart of the hotel, the restaurant offers sublime cuisine and the finest wines, complemented by outstanding service and a truly breathtaking setting.
Where is The Slaughters Manor House located?
The Slaughters Manor House is a luxury country house hotel situated in the village of Lower Slaughter, between Moreton-on-Marsh and Bourton-on-the-Water, in the heart of the Cotswolds.
What type of food do you serve at The Slaughters Manor House?
Head Chef, Nik Chappell offers a memorable culinary journey with a focus on fresh, local produce epitomising the finest seasonal dining. Celebrating the finest produce the Cotswolds has to offer, the team of skilled chefs create tantalising menus filled with flavour, using regionally sourced and freshly foraged ingredients, perfectly matched by the Sommelier's wine selections.
Does the chef at The Slaughters Manor House have a signature dish?
Guests have praised the breast of Merryfield duck with pear, sea kale and salsify from the à la care dinner menu and the malted milk delice with coffee, caramel, chocolate and olive from the tasting menu.
What makes the dining experience unique at The Slaughters Manor House ?
The unique warmth of a home-from-home welcome combined with a sublime culinary experience and the relaxing ambience of the hotel. The restaurant enjoys magnificent views across the hotel's idyllic gardens, offering a truly relaxed, unhurried dining experience for every guest.
