There is something for every culinary taste at Woodlands Park Hotel in Cobham, Surrey. From fine dining in the Oak Room to traditional afternoon tea in the Grand Hall, the restaurants, private suites, alfresco dining and lounges are perfect for any event or special occasion – or simply when you think it is time to indulge. At the heart of Woodlands Park is the elegant Grand Hall, a fitting place to enjoy the fine pastime of afternoon tea. Served on traditional tiered stands,their teas comprise dainty sandwiches, freshly baked scones with homemade jams and an array of sweet delicacies.
Where is Woodlands Park Hotel located?
Situated near to Cobham and within easy access of London, near Leatherhead and Cobham. There are plenty of things to do in Surrey and Woodlands Park Hotel is well located to explore this county’s gems from its thriving market towns and picture-postcard villages to its ancient woodland and glorious gardens.
What cuisine is on offer at Woodlands Park Hotel?
Guests can enjoy slow cooked, Gloucestershire Old Spot pork belly, Snowdonia mountain marinated leg of lamb steak and lemon and vanilla cheesecake from the British-inspired menu with seasonality and origin at the heart of the dining experience. And while the setting may seem conventional, the chef has approached his dishes with modern touches to keep the recipes exciting and fresh.
What makes a meal at Woodlands Park Hotel unique?
With a passion for provenance, the kitchen takes care to source local produce wherever possible, ensuring fresh, natural ingredients take centre stage on the plate.